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“Hands On” Cooking Course: Part 4 de 4
4 Day cooking course, Price: 260 euros
Andreas Aberg - Executive Chef, Fosh Food
FOOD OF THE WORLD
4 day - central America the perfect ceviche and the famous tamales
FOOD OF THE WORLD Fosh Food wants to give you the opportunity to put your hands on the world. We will dedicate 1 class a week to learn the most important tricks and tips of the flavors that rule our world. Each week you will learn to cook a variety of dishes that will never bore your guests nor family. You will learn to solve all of those little doubts that always appear in the last and least desired moment, you’ll make your dishes taste and look as good as a professional, you’ll improve your knife skills, and guess what? You’ll have a ball!! You’ll put your hands on: 1 day - south east Asian: spring rolls, dim sum and street food in general 2 day - Mediterranean: perfect sea food pasta, calamari do not have to be tough!! how to get that fresh and sunshine feel to your food!! 3 day - middle east surprise your friends with a really nice and easy baklava, the ultimate guide to a spectacular “mezze” table 4 day - central America the perfect ceviche and the famous tamales
http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm
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