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February 2010

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Gourmet Events

Displaying 1 thru 1 of 1 Found.
February 23, 2010

Day 2 of 4 day Hands On Cooking Course at Fosh Food, Palma, Majorca. Regional Spanish Cuisine
Feb 23, 2010	“Hands On” Cooking Course: Part 2 of 4 4 Day cooking course, Price: 260 euros Tuesday, February 23, 2010at 20:00h-22:00h Marc Fosh – Executive Chef of Restaurant Simply Fosh A celebration of regional spanish cuisine. Catalonia-from the mountains to the sea. In part two we discover the catalonian passion for food http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Displaying 1 thru 1 of 1 Found.