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“Hands On” Cooking Course: Part 2
2 Day cooking course, Price: 130 euros
Monday, February 22, 2010 at 20:00h-22:00h David Harkness- Fosh Food chef
Theme: Indian made easy: Experience your first Lobster “Tandoori” and prepare lobster Indian style. Never buy your “tikka” curry paste in a jar again. You will learn how simple and flavourful your own can be. Finish the class with a refreshing, authentic mango “lassi”
http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm
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