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February 2010

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Gourmet Events

Displaying 1 thru 1 of 1 Found.
February 02, 2010

Day 2 of 2 day cooking course at Fosh Food in Palma, Majorca. PASTAS
Feb 02, 2010	“Hands On” Cooking Course: Part 2 2 Day cooking course, Price: 130 euros Kevin Becker - Chef de Fosh Food Theme: Pastas : Part 2 : Tuesday, February 2, 2010 at 20:00h-22:00h Kevin Becker- Fosh Food chef Theme: Pasta: Different preparations with fresh pasta. Spaghetti, Tagiatelle, Ravioli, & Tortellini. Preparing vegetarian, meat & fish fillings. Learn how to roll and store fresh pasta. http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Displaying 1 thru 1 of 1 Found.