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    Gourmet Events

    Displaying 1 thru 2 of 2 Found.        
      February 16, 2010
     

    Day 1 of 4 day Hands On Cooking course at Fosh Food in Palma, Majorca. Regional spanish cooking

    Feb 16, 2010

    “Hands On” Cooking Course: Part 1 of 4

    4 Day cooking course, Price: 260 euros

    Tuesday, February 16, 2010 at 20:00h-22:00h Marc Fosh – Executive Chef of Restaurant Simply Fosh

    Theme: Regional Spanish Cooking Part one In part one we take a gastronomic journey through the green meadows and rugged coastline of northen Spain. Authentic recipes from Galicia to the Basque country.

    http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

    Flavour workshop at Catavinos wine shop. FISH with Gabriel Arzak

    Feb 16, 2010

    16th and 18th of February. 2nd, 4th and 9th of March 2010.

    Flavour workshop at Catavinos wine shop. FISH with Gabriel Arzak

    How to recognise, buy and prepare fish.

    25 Euros per day

    Starts at 20.00 h, reservations necessary.

    http://www.skybluemallorca.com/public/Catavinos_Majorca.cfm

    Displaying 1 thru 2 of 2 Found.        
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