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February 2010

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Gourmet Events

Displaying 1 thru 1 of 1 Found.
February 15, 2010

Day 1 of 2 day Hands On Cooking Course at Fosh Food in Palma, Majorca. Indian Made Easy
Feb 15, 2010	“Hands On” Cooking Course: Part 1 2 Day cooking course, Price: 130 euros Part 1 Monday, February 15, 2010 at 20:00h-22:00h David Harkness - Fosh Food chef Theme: Indian made Easy: Tasty and easy Indian dipping sauces….mango chutney, raita & spicy tomato chutney. Homemade lamb samosas, the best onion Baji’s, and potato “aloo tikka” cakes. http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Displaying 1 thru 1 of 1 Found.