Day 2 of 4 day Hands On Cooking Course at Fosh Food in Palma, Majorca. Food of the World

Jan 25, 2010

“Hands On” Cooking Course: Part 2 of 4

4 Day cooking course, Price:260 euros

Andreas Aberg - Chef ejecutivo de Fosh Food

FOOD OF THE WORLD

2 day - Mediterranean: perfect sea food pasta, calamari do not have to be tough!!

how to get that fresh and sunshine feel to your food!!

FOOD OF THE WORLD Fosh Food wants to give you the opportunity to put your hands on the world. We will dedicate 1 class a week to learn the most important tricks and tips of the flavors that rule our world. Each week you will learn to cook a variety of dishes that will never bore your guests nor family. You will learn to solve all of those little doubts that always appear in the last and least desired moment, you’ll make your dishes taste and look as good as a professional, you’ll improve your knife skills, and guess what? You’ll have a ball!! You’ll put your hands on: 1 day - south east Asian: spring rolls, dim sum and street food in general 2 day - Mediterranean: perfect sea food pasta, calamari do not have to be tough!! how to get that fresh and sunshine feel to your food!! 3 day - middle east surprise your friends with a really nice and easy baklava, the ultimate guide to a spectacular “mezze” table 4 day - central America the perfect ceviche and the famous tamales

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Day 1 of 2 day Hands On Cooking Course at Fosh Food in Palma, Majorca. PASTAS

Jan 26, 2010

“Hands On” Cooking Course: Part 1

2 Day cooking course, Price: 130 euros

Part 1 Tuesday, January 26, 2010 at 20:00h-22:00h Kevin Becker- Fosh Food chef

Theme: Pasta: Introduction to different dried pastas, new cooking tecniques, and simple sauces to accompany different pastas. Easy and quick fresh pasta dough.

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

After Work Party at the Alhambra Lounge in the Nuevo Pueblo Español, Palma, Majorca

Jan 28, 2010

every Thursday @ Alhambra Lounge Nuevo Pueblo Español

Special Offer Sushi: 6 pieces for 3 euros and 12 pieces for 6 euros

from 6pm to 2am

good music, sushi and drinks

for reservations call: 971 737 070

http://www.skybluemallorca.com/public/Alhambra_Lounge_Cafe_at_Nuevo_Pueblo_Espanol.cfm

After Work Party @ Fosh Food in Palma, Majorca

Jan 29, 2010

every Friday @ Fosh Food

After Work Party

Cocktails, Wines, and Beer

Complimentary Tapas 19:00h-21:00h

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Fridays at Catavinos. Wine tasting. Palma, Majorca

Jan 29, 2010

Every Friday at Catavinos wine shop in Palma, Majorca

from 17.00 to 20.30pm

Try a glass of the week's special for free

29th of January- Martinet Bru 2005 D.O.Ca Priorat. A classic grown on chalky terrces. www.masmartinet.com

http://www.skybluemallorca.com/public/Catavinos_Majorca.cfm

Day 3 of 4 day Hands On Cooking Course at Fosh Food in Palma, Majorca. Food of the World

Feb 01, 2010

“Hands On” Cooking Course: Part 3 of 4

4 Day cooking course, Price: 260 euros

Andreas Aberg - Chef ejecutivo de Fosh Food FOOD OF THE WORLD

3 day - middle east surprise your friends with a really nice and easy baklava, the ultimate guide to a spectacular “mezze” table

FOOD OF THE WORLD Fosh Food wants to give you the opportunity to put your hands on the world. We will dedicate 1 class a week to learn the most important tricks and tips of the flavors that rule our world. Each week you will learn to cook a variety of dishes that will never bore your guests nor family. You will learn to solve all of those little doubts that always appear in the last and least desired moment, you’ll make your dishes taste and look as good as a professional, you’ll improve your knife skills, and guess what? You’ll have a ball!! You’ll put your hands on: 1 day - south east Asian: spring rolls, dim sum and street food in general 2 day - Mediterranean: perfect sea food pasta, calamari do not have to be tough!! how to get that fresh and sunshine feel to your food!! 3 day - middle east surprise your friends with a really nice and easy baklava, the ultimate guide to a spectacular “mezze” table 4 day - central America the perfect ceviche and the famous tamales

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

Day 2 of 2 day cooking course at Fosh Food in Palma, Majorca. PASTAS

Feb 02, 2010

“Hands On” Cooking Course: Part 2 2 Day cooking course, Price: 130 euros

Kevin Becker - Chef de Fosh Food

Theme: Pastas : Part 2 : Tuesday, February 2, 2010 at 20:00h-22:00h Kevin Becker- Fosh Food chef

Theme: Pasta: Different preparations with fresh pasta. Spaghetti, Tagiatelle, Ravioli, & Tortellini. Preparing vegetarian, meat & fish fillings. Learn how to roll and store fresh pasta.

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm

'Wines that beat the credit crunch' Wine Tasting a Catavinos, Majorca, Spain

Feb 03, 2010

'Wines that beat the credit crunch' Wine Tasting a Catavinos, Majorca, Spain

Wine Tasting of Spanish red wines that cost under 8 Euros a bottle

Find out how you can enjoy a great wine and save money.

20.00 h. 20 Euros per person

The following wines will be tasted: Carmelo Rodero Roble ( D.O. Ribera del Duero ) Sonsierra Reserva ( D.O.Ca La Rioja ) Barbara Forés Negre ( D.O. Terra Alta ) Casa de la Ermita Roble ( D.O. Jumilla ) Care Roble ( D.O. Cariñena ) Dominio de Tares Baltos ( D.O. Bierzo )

http://www.skybluemallorca.com/public/Catavinos_Majorca.cfm

Fridays at Catavinos. Wine tasting. Palma, Majorca

Feb 05, 2010

Every Friday at Catavinos wine shop in Palma, Majorca

from 17.00 to 20.30pm

Try a glass of the week's special for free

5th of February- Care Bancales 2002 D.O. Cariñena. Pioneers of Aragon. www.carewines.com

http://www.skybluemallorca.com/public/Catavinos_Majorca.cfm

Day 4 of 4 day Hands On Cooking Course at Fosh Food in Palma, Majorca. Food of the World

Feb 08, 2010

“Hands On” Cooking Course: Part 4 de 4

4 Day cooking course, Price: 260 euros

Andreas Aberg - Executive Chef, Fosh Food

FOOD OF THE WORLD

4 day - central America the perfect ceviche and the famous tamales

FOOD OF THE WORLD Fosh Food wants to give you the opportunity to put your hands on the world. We will dedicate 1 class a week to learn the most important tricks and tips of the flavors that rule our world. Each week you will learn to cook a variety of dishes that will never bore your guests nor family. You will learn to solve all of those little doubts that always appear in the last and least desired moment, you’ll make your dishes taste and look as good as a professional, you’ll improve your knife skills, and guess what? You’ll have a ball!! You’ll put your hands on: 1 day - south east Asian: spring rolls, dim sum and street food in general 2 day - Mediterranean: perfect sea food pasta, calamari do not have to be tough!! how to get that fresh and sunshine feel to your food!! 3 day - middle east surprise your friends with a really nice and easy baklava, the ultimate guide to a spectacular “mezze” table 4 day - central America the perfect ceviche and the famous tamales

http://www.skybluemallorca.com/public/Fosh_Food_Gourmet_Shop.cfm