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Benet Vicens
Benet Vicens, chef at Bens d'Avall Restaurant in Soller-Deia, now brings his cuisine to Palma at Bens d'Avall Club de Mar . . .
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Hilbert Sluiter
Hilbert Sluiter originally from Holland, has travelled extensively, giving him the opportunity to cook for a diverse public in different countries. At his Zee Restaurant in Cala Estancia, Palma he offers an original fusion cuisine . . .
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Xavier Rue
Originally from Catalonia, Xavier Rue started cooking when he was only 13 years old, and learnt many techniques from his father who was also a chef . . .
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Marc Fosh
Well-known chef Marc Fosh runs three restaurants in Palma, Simply Fosh, Tasca de Blanquerna and Misa Braseria, as well as Fosh food Catering . . .
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