d'Calvache Catering, Palma

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Camí de Jesús 64, Nave 9
07011 Ca'n Valero
Palma de Mallorca
Balearic Islands, Spain

Contact Person
Montse Anguera

Telephone
+34 696 607 796 (Montse)

d'Calvache Website

Email d'Calvache

Description
D'Calvache Catering specialises in exclusive event organisation and signature catering. The company can cater for events at fabulous well known fincas, on yachts and at enchanting venues across the island.

D'Calvache can cater for all different types of event and gastronomic preferences, from company incentives, events (weddings, baptisms, communions etc) to dinners, boat trips, wine tastings, restaurants, product launches and much more.

Chef Jordi Calvache boasts a huge amount of experience and this is expressed in the exquisite seasonal cuisine which he prepares and which never fails to impress.

The company offers its wide ranging services across the Balearic Islands and all year round, making d'Calvache a highly attractive option for all your catering needs.

D'Calvache personalizes each and every event it caters for, making sure it is as exclusive and detailed as possible and an occasion the client will never forget.

D'Calvache also organises cookery workshops which include hands on classes for beginners and hints and tips on creating gourmet cuisine.

Office Hours
Monday to Friday 9.00-18.00
(+ 34) 696 607 796
(+ 34) 667 464 076

Services
Open Bar
Cocktail Parties
Coffee Breaks

Brunches
Finger food
Banquets
Signature Tapas
Pastry Catering

Cookery Workshops
Themed Events

Yacht Catering Service

Menu Samples
D'Calvache Catering offers personalised menus according to the occasion.

Sample Luxury Aperitif
Strawberries stuffed with caramelized foie gras; Crab and dill 'montadito'; Shot of traditional Gazpacho; Creamy cheese mousse with tomato marmalade; Selection of Iberian cold meats with bread and tomato; Selection of mini sandwiches; Cheese platter.

Sample Menu
Spider crab cannelloni with a seafood bisque and rocket salad; Wild Seabass with aubergine purée, peppers and courgettes; Semi-fred of passion fruit with pineapple sorbet and red fruits coulis; Petits fours.
Both examples include a selection of drinks.

Owner and Executive Chef
Jordi Calvache

Map of how to get to d'Calvache Catering in Palma de Mallorca