Valldemossa Hotel, Valldemossa

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Valldemossa Hotel & Restaurant
Ctra. Vieja de Valldemossa
07170 Valldemossa
Mallorca
Balearic Islands, Spain

Contact person 
Lucila Siquier

Telephone
+34 971 612 626

Fax
+34 971 612 625 
 
Valldemossa Website 

Email Valldemossa

For Reservations Online
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Cuisine
• International
• Mediterranean
 
Description
At Valldemossa Hotel Restaurant in Valldemossa, you will find fresh products of the highest quality are used to create the range of delicious dishes on offer. Chef Manuel Pereira and his team devote much care and attention to the presentation as well as finding a balance between traditional and creative cuisine, devising new ways of working with local products and adapting some more international elements in order to satisfy the palates of their varied clientele. 

Tasty dishes are complemented by an excellent service which is always professional, attentive and cordial. Add to that the spectacular views of the Tramuntana Mountains and the Monastery from the romantic terrace, for an unforgettable dining experience in this part of the world. Member of Relais & Chateaux.

Directions
Coming from Palma you will find a Valldemossa Hotel notice board, indicating to the left, 2 km before you get to Valldemossa. Follow this road for another kilometre to the Hotel. 

Average Price
Per person €50 (excluding wine, including tax)
 
Specialty
International and Mediterranean cuisine prepared with fresh quality products. Chef's Suggestions. Children's menu.

Tasting menu  €74.00 per person
(min 2 people)
6 courses

Reduced 'a la Carte' Bistro from Monday to Friday at lunchtime

Dishes can be adapted to suit the following dietary requirements
• Gluten Free  • Vegetarian
 
Opening Times
Lunch from 13.00 to 15.30
Dinner from 20.00 to 22.30

Days/seasons closed
Open all year 

Number of seats
40 inside, 30 outside on the terrace
 
Hotel in Valldemossa, Majorca
Valldemossa Hotel is a small, luxurious country hotel, consisting of two stone houses from the 19th century, set on a hill overlooking the valley of Valldemossa in Mallorca. The building was carefully restored to maintain the original structure and was finished in 2004. It offers 3 Double Bedrooms and 9 Junior Suites, each decorated in its own individual style and equipped with all mod cons to allow for maximum rest and tranquillity. 
 
The marvellous panoramic views of the valley can be enjoyed from the bedrooms, terraces, sitting rooms and dining room. The Hotel is integrated within beautiful gardens and terraces on different levels and includes an outside swimming pool and bar. There is also an inside swimming pool which is temperature controlled, and a Sauna and Jacuzzi. 

Credit Cards 
Visa, Mastercard, American Express

Samples from the Menu 2011
Starters - Fresh ‘pocha' beans with clams, red prawns and parsley oil; Scallops grilled and served on ‘escalivada' with bean sprouts and dried tomato vinaigrette; Foie gras terrine with duck tataki, baby leaves  and rhubarb jam

Fish dishes – Lobster grilled with pumpkin risotto and lemon grass foam; Scorpionfish stewed with sepia spaghetti, herb sauce and clams

Meat dishes – Pigeon supreme of pigeon with black trumpet mushrooms, garlic shoots, creamed potato and foie gras sauce; Suckling pig cooked at a low temperature with celeriac purée, couscous and olive crust

Vegetarian dishes - Pumpkin cream soup with ‘escalivada' and poached egg;  Salad of tofu in tempura and pink ginger vinaigrette; Open Ravioli with roasted aubergine and wild mushrooms

Desserts - White chocolate sphere with red fruit surprise, sweet milk sauce and praline; Pears with cava, cardamom and saffron vanilla ice-cream, honey cream and cinnamon crunch

Other facilities
Catering for banquets, weddings, conventions, special occasions. Up to 75 people. Special banquet menus available. Please book at least one week in advance.  See Valldemossa Hotel Events

Wine list
A selection of wines from a variety of Spanish Wine of Origin regions including Mallorca. The aim is also to provide wines that are not widely known to dinner guests. Cavas, Champagnes and Sweet Wines are also available, as well as Red Wine Magnums.
 
Director of the Hotel
Lucila Siquier
 
Chef
Manuel Pereira
 
Maitre
Daniela Wittig

Map to Valldemossa Hotel and Restaurant in Valldemossa, Mallorca


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