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Trattoria Al Ponte, Port of Andratx

Avda Gabriel Roca 5
07457 Puerto de Andratx
Mallorca,
Balearic Islands, Spain

 
Contact person
Giovanni Cianci
 
Telephone
+34 971 672 852

Email Trattoria Al Ponte

Cuisine
• Italian
 
Description
Trattoria Al Ponte (meaning 'in front of the bridge') offers Italian cuisine in a warm, cosy envir onment, with views overlooking the Port of Andratx. Owner Giovanni has many years' experience serving clients from England, Ireland, Germany and Spain. Regular clients know they can ask for a particular dish to suit their needs and that Giovanni and his team will do their utmost to meet the request. Al Ponte is easily accessible from Palma, and parking is available nearby. 
 
Directions
Al Ponte is very easy to find. As you come into the Port of Andraitx from the town of Andraitx you go around a very small, tight circle and go off to the right. At the next intersection take a left turn and then you will see the restaurant on your left. It is best to park in the municipal parking on the right of the circle as you come into town and take a short stroll from there.
 
Average Price
€30-35 (including wine and tax)
 
Specialty
There is a menu, but many dishes are recommendations of the chef, and they change every day

Tortellini with truffles, Pasta with vegetables, Spaghetti Vongole

Other pasta dishes, lasagne, fish and meats

In winter, oxtail dishes are served as well as lobster and calf's liver
 
Special Diets Catered For
• Vegetarian
 
Opening Times
Lunch 12:00 - 16:00
Dinner 18:45 till 23:30
 
Days/seasons closed
Winter: Thursday
Summer: Open every day 
 
Number of seats
40 Inside
40 Outside
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters: Mozzarella with Tomato and Basil and Vitello Tonnato

Soups, Pizzas and Pastas, Salads

Meat Dishes: Veal, Lamb chops, Fillet Steak

Fish Dishes: Prawns and fresh fish of the day from the market

Desserts 
 
Wine list
A good selection of about 30 Italian and Spanish wines to choose from - Red, White and Rose

Examples: Pino Griggio (White)
Sassicaia 2001 (Red), Brunello di Montalcino 1998 (Red), Riojas, Ribera del Duero (Spanish)

Champagne and Cavas (Prosecco)

Small but comprehensive bar for cocktails and liqueurs
 
Owner
Giovanni Cianci 
 
Chef
Adriano Gandossi
 
Maitre
Giovanni Cianci
 
Other
Reservations are recommended