Sun Quint Restaurant
Sun Quint, Son Vida
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Carretera de Son Vida 07013 Palma de Mallorca Balearic Islands, Spain
Contact Emilio Castrejón
Telephones +34 971 793 005
+34 606 021 808 (mobile)
Email Sun Quint
Cuisine • Mediterranean • Fusion
Description Located at the Club House at Arabella Golf Resort, Sun Quint Restaurant is a beautiful location for a meal, a drink or a laze by the pool. It's an ideal venue for golfers to enjoy a light lunch after their game.
The Mediterranean and Fusion cuisine by cosmopolitan Emilio Castrejón is of a very high standard and can be enjoyed in the stylishly decorated interior or on the romantic terrace surrounding the pool.
Sun Quint welcomes customers for pre- or post dinner drinks and its lounge bar serves tapas and snacks accompanied by chill out music and a young and hip atmosphere. During the day the pool is open for anyone to enjoy and the team will make sure you feel welcome, with a drinks service and for the summer, a free lounge bed.
Whether you want to indulge in some fine dining or relax with a cocktail under the stars, Sun Quint is the place to be.
Average Price 3 courses €45 (including wine and tax)
Specialty Fresh Mediterranean and fusion cuisine by Emilio Castrejón, made with the best products.
Daily Changing Menu of the Day €19.50 (includes tax). Monday to Sunday - from 12.00 to 18.00. 3 courses (starter, main, dessert, water, bread, olives and allioli)
Dishes can be adapted to suit the following dietary requirements: Gluten free, Lactose free and Vegetarian
Opening Times The kitchen is open from 12.00 to 23.00 - in winter open from 12.00 to 19.00 Menu of the Day from 12.00 to 18.00 (all week, Monday to Sunday) Menu 'a la carte' from 19.00 (in summer)
Days / Seasons Closed Open every day in summer. In winter closed at night after 7 pm.
Number of Seats Inside 70 restaurant, 40 bar lounge; Terrace 90 restaurant, 60-70 Bar Poolside
Credit Cards Visa, MasterCard, American Express, Eurocard
Samples from the Menu Starters - Millefeuille of goat's cheese with figs and orange mustard; Carpaccio of octopus with honey-lime vinaigrette
Main Courses - Trio of lamb with ratatouille and rosemary gnocchis; Grilled tuna steak with soya reduction, asparagus, ginger and lime polenta; Grilled turbot with roast peppers and white wine sauce (min 2 pers)
Desserts - Interpretation of cream catalane with strawberries and mint chocolate ice cream; Fondant of chocolate with peach jelly and sherbet of 'Hierbas' liqueur
Services
Complete banqueting service for any type of event up to 300 people seated on the terrace and up to 100 inside. There is capacity for up to 400 people cocktail style. Sun Quint offers a personalised service to meet clients' every need. For more information please go to Sun Quint Events.
There is also an outside catering service for any type of private function starting with groups of 10 people. Please book at least 4 days in advance.
Wine List The international card includes quality wines from Mallorca, as well as premium champagnes, sweet wines, digestives and spirits.
Owner & Chef Emilio Castrejón
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