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Stay, Port of Pollensa

Port of Pollensa
Mallorca
Balearic Islands, Spain 
 
Contact person
José Maria Gassó 
 
Telephone
+34 971 864 013

Fax
+34 971 868 166 
 
Stay website 

Email Stay

Cuisine
• International
• Market
 
Description
Stay restaurant has recently been rebuilt in a modern, spacious and comfortable Mediterranean style which is elegant, yet cosy. It offers an ample gastronomy, specialising in fresh fish, Spring lamb and other high quality meats from Mallorca, as well as an imaginative array of confectionery which will delight every palate. Although the restaurant was established in 1989, the cuisine has always remained modern and innovative. Stay enjoys a privileged location on the sea front with ample terrace space, in one of the most beautiful corners of the north of Mallorca. 
 
Directions
Coming from the Port of Alcudia or Pollensa drive down to the harbour in the Port of Pollensa. Stay is out on one of the piers on the Port of Pollensa side of the harbour
 
Average Price
Per person €35 (incl wine, excl tax)
 
Specialty
A variety of menus available to choose from:
- Snack Menu
- Extensive Menu of the Day (€31.20 excl tax)
- A la Carte Menu

Fresh fish, high quality meats, fresh produce and home-made desserts. 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian
 
Opening Times
Every day from 12.00 to 22.30

Number of seats
60 inside and 80 outside on the terraces 

Credit cards accepted
Visa, Mastercard, Amex 

Samples from the menu
Shrimps with Garlic; Fresh Tagliatelle with Prawns and Garlic Sauce; Three Fillets of White Local Fish with Dill Sauce; Veal Sirloin with Pesto Sauce; Apple Strudel with Hot Vanilla Sauce 

Other facilities
Banquets, weddings, groups for up to 140 people. Please give two weeks' advance notice. 

Wine list
A varied selection of quality wines from mainland Spain and Mallorca (Herederos de Ribas, Miguel Oliver, Jaume Mesquida, Ca'n Majoral, Macia Batle). Red, White and Rose. Cavas and Champagne. 

Owner
José Maria Gassó 

Chef
Johnny Hermann  

Maitre
Paco Caballero; Jesus Martínez
 
Other
Mentioned in the Michelin Guide