Tasting Menu with Gin & Tonics
at Bri Restaurant in Palma

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Bri Restaurant

On Friday June 1, 2012 at 21.30, enjoy a special 5 course dinner paired with 5 gin and tonics prepared by the bartender Salvador Esquinas.

It is important to book in advance on 971 595 904

Cost per person 39 € (includes everything)

The Menu

Welcome drink with Gin Xoriguer

A 'tile' combined with peas and mint
FINSBURY Gin and FEVER TREE PLATINUM tonic

Sticky rice with cod and reduced orange
Seagram's Gin and Schweppes Tonic

Confit of Hake with basil oil
MARE Gin and 1724 Tonic

Sirloin steak with ginger eggplant
GIN G'Vine FLORASSION. Fentimans Tonic.

Chocolate mousse with orange heart and gingerbread
SIX O'CLOCK GIN. SIX O'CLOCK tonic.

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