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Sopranos, Palmanova

Avda Cas Saboners 4
Palma Nova, Mallorca
Balearic Islands, Spain  

Contact person
Pepe Martinez 
 
Telephone
+34 971 681 327

Sopranos website

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Cuisine
• International
• Italian
• Mediterranean
• Spanish
 
Description
At Sopranos restaurant in Palmanova, you'll find authentic Italian cuisine with Mediterranean accents. Fresh fish, the best meats from the open log fire Grill and fresh pastas are only a few items on the menu. Run by the Martinez family with more than 50 years' experience in the restaurant business. Their aim is to make sure that the quality of the food and the service are both of a high standard, with reasonable prices. For them, it is important that customers feel at home here so there is a relaxed atmosphere with a touch of sophistication throughout. At Sopranos, enjoy a meal during the summer at any time of the day from 12.30 pm onwards.  
 
Directions
Sopranos is at the Torre Nova end of Palma Nova. Take the coastal road running alongside the beach. This is called Avd Son Maties. Turn right into Avd Los Cas Saboners and you will see us on the right. 
 
Average Price
3 courses for €28 (includes wine & tax) 
 
Specialty
The best meats, fresh fish, freshly made pasta and pizzas, home-made desserts. Chef's Suggestions. 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian 
 
Opening Times
In Summer (April to October) - 12.30 to 00.45
In Winter (November to March) - 18.00 to 24.00 
 
Days/seasons closed
In winter closed all day Wednesday. 
 
Number of seats
Inside 100, outside on the terrace 60  
 
Credit cards accepted
Visa, Mastercard, American Express
 
Samples from the menu
Starters: Carpaccio of fillet , parmesan cheese & rocket salad; Vitello Tonnato (medallions of veal with tuna fish cream & capers); Mussels with Marinera sauce

Soups, Salads and Fresh Pasta: mixed vegetable soup; Rocket salad with parmesan & mushrooms; Ravioli of spinach & cottage cheese; Tagliatelle with salmon, vegetables & vodka cream sauce

Meats & Fresh Fish: Fillet Steak with Roquefort sauce; Beef fillet steak Rossini with foie gras and truffles; Crisp Salmon in fine herbs; fish of the day; King prawns in a hot white wine sauce

Home-made Desserts: Pannacotta Sopranos; Chocolate pancakes; Profiteroles of Chocolate; Chocolate truffle 
 
Other facilities
Private room available for 30-40 people. Catering for companies and large groups. Please give at least 2 day's notice, and call the restaurant for more information. 
 
Wine list
About 40 references of wines from mainland Spain and Mallorca, as well as Italy. Red, White and Rose wines, as well as Champagne and Sparkling Wines (Cavas) available.

Examples Spanish wines: Raimat Chardonnay, Torres Sangre de Toro, Marques de Caceres Rioja, Vega Izan Ribera del Duero, Condes de los Andes Rioja, Montesierra Somontano;

Examples Mallorcan wines: Jose L. Ferrer and Randemar; Macia Batle; Armero i Adrover; Miguel Oliver Pere Seda (Manacor)

Examples Italian wines: Costamolino Vermentino Sardegna, Villa Artiminio Chianti, Uzeda Sicilia, Fontanafreda Serralunga Barolo 
 
Owner
Pepe Martinez 
 
Chef 
Jaime Beller  
 
Maitre
Pepe Martinez 
 
Other
Children's menu, ample parking near the restaurant 

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