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Son Bascos, Montuiri

Ctra Palma - Manacor km 29
07230 Montuiri, Mallorca 
Balearic Islands, Spain
 
Contact person
Antonia Miralles Martorell

Telephone
+34 971 646 170

Email Son Bascos

For Reservations Online
please scroll down the page

Cuisine
• Mallorcan
 
Description
Son Bascos, meaning 'warm, friendly place', is the name of the restaurant and of the area in which it is located. In the old days, the 'finca' of Son Bascos was where family and friends would meet for a hearty meal after hunting. Later, the quail farm was created along with the restaurant which expanded quickly as word of mouth spread. The only restaurant on the island which serves predominantly grilled quail, Son Bascos is hugely popular with the locals and tourists alike. The decor is simple, the menu small, but the meals are tasty and very reasonably priced and there is always a buzz in the place. If you like quail, you will love Son Bascos, (and if you've never tried it, you'll surely be pleasantly surprised). A visit to Son Bascos will make the trip out to picturesque Montuiri, located in the middle of the island, even more worthwhile for the whole family!  

Directions
Take the new motorway from Palma to Montuiri. At the Montuiri circle take the first exit right (Randa), turn immediately left and follow the service road that runs parallel to the motorway. There are signs to Son Bascos. The Farmhouse is about 1.5 km from the circle.
 
Average Price
Per person (up to 3 quails) €18 (including wine)
 
Specialty
Own farm-raised fresh quail meat and eggs. Salads can be provided for vegetarians and main meals are dairy and gluten free (e.g. grilled meat and salad without sauce).
 
Most of the dishes are suitable for the following dietary requirements: • Gluten Free • Dairy Free 

Opening Times
Lunch 13.00 to 15.30
Last booking on Sundays: 13.30

Dinner 20.00 to 23.30
Last booking on Saturday evenings: 21.30

It is advisable to book, especially for Saturday night and Sunday lunchtime
 
Days/seasons closed
Tuesday. Closed for holidays during the last week of June and the first week of July 2010
 
Number of seats
180 inside
 
Credit cards accepted
Visa, Mastercard, Amex
 
Samples from the menu
Dishes - Quail eggs with ali oli (garlic & olive oil 'mayonnaise'); Grilled Quail with Salad; Grilled Pork Loin; Partridge in brine; Green Salad

Desserts - Typical Mallorcan pudding of the house
 
Other facilities
Groups of up to 30 people on week days. Not Saturday or Sunday please as the restaurant gets very busy. Please book at least 3 days in advance

Wine list
Wines are from Mallorca and mainland Spain. Cavas also available

From Mallorca: (Reds) Jaume Mesquida; Miquel Gelabert; Can Coleto

Wines also from La Rioja, Penedés, Ribera del Duero and others

Owner
Juan Miralles Julia
 
Chef
Antonia Miralles Martorell
 
Other
Large private parking area at the restaurant

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