Son Amoixa Vell Hotel, Manacor

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Son Amoixa Vell Hotel Rural
Ctra Cales de Mallorca-Manacor Km 3,4
07500 Manacor
Mallorca
Balearic Islands, Spain

Contact Person
Uschi Schena / Reception

Telephone
+34 971 846 292

Fax
+34 971 834 677

Son Amoixa Vell Website

Email Son Amoixa Vell

Cuisine
• Mediterranean
• Mallorcan

Description
The restaurant at Son Amoixa Vell Hotel in Manacor invites you to enjoy a fresh Mediterranean and Mallorcan cuisine, prepared with great care and  the best products by chef Bruno Schulze. This 500 year old country estate which has been converted into a comfortable four star rural hotel, also has its own almond, fig, orange and lemon trees, as well as a great variety of herbs, all of which are used in the preparation of the tasty dishes. At Son Amoixa Vell you can dine 'a la carte' or choose a 3 course daily menu. The lovely terrace, surrounded by the gardens of this country estate, is an ideal place to enjoy good food and soak in the country atmosphere under the Mediterranean sky.

Average Price
3 courses €36-38 (excluding drinks, including VAT)
 
Specialities
Fresh, Mediterranean cuisine. Fresh fish and seafood. Favourite dishes can be pre-ordered. The select menu changes every 2 to 3 months to accommodate seasonal changes. Daily Menu (Starter, Fish or Meat, Dessert) €38 per person

Paellas, Fresh Fish baked in Salt, Loin of lamb.

Dishes can be adapted to suit the following dietary requirements with advance warning • Gluten free • Dairy free • Vegetarian

Opening Hours
Summer 19.30 to 22.30
Winter 19.00 to 22.00

Days / Seasons Closed
Tuesday. For holidays from 16 November until 25 December (incl)

Seats
Inside 40 (winter), Terrace 40 (summer)
 
Hotel in Mallorca, Spain
Son Amoixa Vell Rural Hotel  is located in a country estate that is 500 years old and is surrounded by 200,000 square meters of land where almond, fig, orange and lemon trees are grown. It offers 10 double rooms, 2 junior suites, 2 suites and an apartment, all of which are fully equipped with all the modern conveniences. Apart from the 'a la carte' restaurant' there is a sauna, solarium, fitness room, massage treatments, swimming pool and tennis court. It is a real oasis of tranquility, just 8 minutes from the beach and 15 minutes from the nearest golf course.

Credit Cards
Visa, MasterCard, Maestro, Diners

Samples from the Menu
Starters and Pasta - King prawns cocktail on a salad of  mango, papaya and melon; Beef fillet carpaccio with chopped garlic, rocket and Parmesan cheese; Spaghetti with prawns, garlic and herbs

Fish and Meat Dishes - Salmon medallions with spinach in Pappardelle and white wine sauce; Back of Tuna on grilled vegetables; Grilled guinea fowl stuffed with a terrine of foie gras on a reduction of muscatel wine with sautéed gnocchis and sage; Loin of lamb baked in the oven with Majorcan potatoes, rosemary sauce and Mediterranean vegetables

Desserts - Chocolate ice cream on black chocolate pie with sauce of nuts of berries; Terrine of lemon caramelized with cane sugar and strawberries marinated in mint 
 
Wine List
A careful selection of Spanish wines, which include a variety of wines from Mallorca. Sparkling wine, sweet wine and Champagne.

Owners
Manfred and Claudia Bangerth
 
Chef
Bruno Schulze

Maitre
Francisco Sepulveda

Other
Children's Menu. Private Parking

Google Map of how to get to Son Amoixa Vell Hotel, Manacor