Description Simply Fosh Restaurant is a new concept in the centre of Palma by well-known chef Marc Fosh. Although he calls it 'a stripped down pocket-friendly version of Mediterranean cuisine', Marc's philosophy has not changed - and, as the name implies, Simply Fosh is all about 'going back to basics' and 'enjoying good, fresh, healthy food at affordable prices'.
Marc's objective is to ensure that guests enjoy a casual and fun way of eating in this stylish and modern setting, located in the refurbished 17th century Hotel Convent de la Missio. The Menu at Simply Fosh is changed every two months to accommodate seasonal variations, and the select price-based wine list is updated regularly.
Average Price 3 courses €38 (excluding wine & VAT)
Specialty Fresh Mediterranean cuisine. The menu changes every two months. Freshly baked bread and sauces. Home-made desserts
Menu of the Day €18 (changes daily)
Tasting Menu of five courses €52 (evening)
Dishes can be adapted to suit the following dietary requirements • Gluten free • Lactose free • Vegetarian Opening Times Lunch 13.00 to 15.30 Dinner 19.30 to 22.30 (in summer 20.00 to 23.00)
Days / Seasons Closed Saturday lunchtime and all day Sunday
Number of Seats Total of 65 (dining room and patio)
Credit Cards Visa, MasterCard
Samples from the Menu Starters - Classic Mediterranean fish and shellfish soup; Terrine of duck, foie gras and wild mushrooms with pumpkin-pineapple-vanilla chutney; Marinated tuna with avocado, coriander and white tomato consommé
Mains - Fillets of mackerel with venere rice & saffron-bouillabaisse sauce; Potato and parmesan gnocchi with young spinach & wild mushrooms; Braised beef cheeks with sun-dried tomatoes, black olives & basil; Lamb ragout with lemon polenta & thyme
Desserts - Orange blossom 'crema catalana' with a chocolate sorbet; Roasted pear in pistachio crumbs with an almond ice cream;
Chocolate & olive oil truffle with flor de sal & raspberry-red pepper jelly; Spanish cheese plate with quince jelly
Services Can take groups of 45-50 people in the restaurant, and there is a separate function room which holds a maximum of 150 people. The restaurant is available on a Sunday for groups of more than 25 people. Please book at least a week in advance.
Wine List A small price-based list of international wines which are changed regularly. Cavas and Champagnes.
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