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Senzone, Cas Català

Carretera D'Andratx, 11
Cas Català, 07181 Calvià
Mallorca, Balearic Islands
Spain 
 
Contact person
Reception / Recepción 

Telephone
+34 971 707 744

Fax
+34 971 707 745 
 
Senzone website

Email Senzone

Cuisine
• Mallorcan
• Mediterranean
 
Description
The Maricel restaurant is defined by a strong Mediterranean character, where the best products from all over the island are transformed into exclusive, dishes to delight all the senses. Maricel's unique architecture adds elegance and style throughout providing a relaxed atmosphere that blends in perfectly with the environment. Take in the unique view over the Bay of Palma while you enjoy the gastronomy on offer. Maricel is the link between the sky and the sea - spoil yourself with a visit. 
 
Directions
Maricel is located 5 km from the old town of Palma and 2 km from Puerto Portals on Carretera d'Andratx, 300 m from the sailing harbour Calanova. From the motorway to Andratx take exit Bendinat-Illetes, after the tunnel take roundabout-exit Palma - Cas Català; after the traffic lights straight on and after 500 m the hotel entrance is on the right-hand side.
 
Average Price
3 courses €49 (incl wine, excl IVA) 
 
Specialty
Juan Portillo offers a Menu with a variety of healthy dishes, prepared with quality products.

In January 2004, Maricel was recognised as having The Best Breakfast in the World at 'Madrid Fusion' the International Summit of Gastronomy held every year in the Spanish capital.

Senzone Tasting Menu
The Chef composes a menu of 5 dishes from our restaurant menu for all guests at the table. 70 € per person (IVA not included)
 
Opening Times
Lunch 13.00 to 15.30
(16.00 in Summer)
Dinner: 20.00 to 22.30
(23.00 in Summer) 
 
Days/seasons closed
Closed January and February 2008 for holidays.
 
Number of seats
Summer: 60 (on terrace)
Winter: 45 (inside)

Hotel in Majorca
The Hospes Maricel, luxurious hotel of five stars, was built in 1948. It re-opened in September 2002 after being abandoned for 15 years. Refurbishments were led by designer Xavier Claramunt who aimed to maintain intact the genuine spirit of the building. It offers 29 rooms, decorated in a modern and contemporary style.

Guests can enjoy relaxing oriental massage treatments under the private stone arches above the sea at the Bodyna Spa, wake up to the prize-winning Maricel Breakfast, pamper themselves with new gastronomic delights at Senzone restaurant, or partake of a magical sunset from the outdoor swimming pool.
 
Credit cards accepted
Visa, Mastercard, Diners, Amex 
 
Samples from the menu
Starters - Warm cream of potatoes and leeks in a low-temperature egg and Iranian caviar; Scallop salad with green and white asparagus in vinaigrette; Jabugo ham roll, pigeon and Foie Gras with savoury turrón cream sauce

Main courses - Sec i Torrat rice of rabbit with allioli; Wild seabass with tomato compote and baby squid; Glazed suckling pig, its crispy skin and amaranth chips

Desserts - Banana and cocoa sushi with Thai ice cream and coconut sauce; Coconut and chocolate compact with pumpkin in textures; Chocolate coulant Maricel

Other facilities
Banqueting and Conference facilities. Please contact the hotel for personalised proposals. 
 
Wine list
A careful selection of fine Spanish wines.

Whites
Blanc Sa Vall - Selecció Privada 05
(Miguel Gelabert D.O. Pla i Llevant)
Silencis Chardonnay 05
(Raventos i Blanc D.O. Penedes)
Macia Batle Blanc de Blancs 05
(Macia Batle D.O. Binissalem)

Rosés
Rosat Rosa 05
(Jaume Mesquida D.O. Pla i Llevant)

Reds
Anima Negra 01
(AN Viticultors D.O. Vi de la Terra Illes Balears)
Roda I 2002
(Roda D.O. Roda)

Owner
Hospes Hoteles

Director: Susana Tejada
Sales Manager: Juan Segura
 
Chef
Executive Chef: Juan Portillo. Originally from Ibiza, Juan comes from a family of cooks. He bases his cuisine on the variety and quality of native Balearic products available, bringing out the best they have to offer by way of the most modern cooking methods. The resulting creations are spectacular combinations of tastes and aromas. Fundamentally a Mediterranean cuisine with a dynamic presentation.
 
Sommelier
Cristobal Salas
 
Maitre
Xisco Rullán
 
Other
Cocktail Bar Senzone - Enjoy live music Sundays to Thursdays on the terrace; Opera, Spanish Guitar, Saxophone; Chill-Out and Jazz (20:30- 23:30 ) Every Thursday, Friday and Saturday, spoil yourself with a Bodyna Spa & Sensations treatment (massages in natural caves above the sea) until 1:00am. July to September. Private Parking Lot. Room Service 24 hours. Private Pier. Outdoor Swimming Pool. Pool Bar.

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