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Sant Joan, Calvia

Plaza de la Iglesia, 5
Calviá, Mallorca
Balearic Islands, Spain

Contact
Sylvaine Simon

Telephone
+34 971 670 927

Mobiles
+34 670 411 146
+34 617 299 946

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Cuisine
• International
• Scandinavian
• Caribbean

Description
Experience eclectic and delicious international cuisine with Scandinavian and Caribbean influences, created by Norwegian chef Martin Sveen at Sant Joan Restaurant, which is located in the beautiful village of Calvia. Recently re-opened, the establishment is run by Martin himself, his wife Vanessa and their friends Sylvaine and Kurt. This friendly team of professionals ensures that your visit to Sant Joan, whether for a meal or just a drink, is a happy and relaxing experience. Dine on the charming terrace or inside the tastefully decorated bistro and accompany your meal with a carefully selected wine.

Directions
Coming into the village of Calvia from Palmanova turn right up the main street towards the church. There is parking in front of the church near the restaurant

Average Price
3 courses €25 (excluding wine, including tax)

Specialty
International cuisine with Scandinavian and Caribbean influences by Norwegian chef Martin Sveen.

At lunchtime:
Menu of the day €12.50 (including wine); Full Sunday Buffet €25.00 (including wine)

In the evening:
3 course menu (excluding wine) €19.00

Opening Times
Lunch 13.00 to 15.30
Dinner 19.00 to 22.30

Days/Seasons Closed
Open all year, closed on Wednesdays

Number of Seats
Inside 30, Terrace 40

Credit Cards accepted
Visa, Mastercard

Samples from the menu
Starters - Mixed marinated herrings with dill, curry and tomato dressing with rye bread; BBQ garlic prawns with crispy lettuce and lime mayonnaise; Thinly sliced home-cured Norwegian salmon pickled with cucumber with dill & mustard dressing; Cajun chicken Caesar salad

Soups - Yin and Yang Gazpacho; Norwegian Seafood Soup

Fish - Traditional Bermuda fish cakes; Bacalao & potato cakes with crispy coating, potatoes, lettuce, sour cream and fruits of the sea salsa; Mussels & prawns in creamy spaghetti with garlic and mild, medium or hot chilli; Grilled salmon fillet with pickled vegetables, mashed potatoes and lemon butter sauce

Meats - Tenderloin steak served with mushroom sauce, grilled asparagus, red onion marmalade and mashed potatoes; Crispy slow roasted pork with crispy crackling, red cabbage, caramelised apple and mashed potatoes; Sichuan spiced duck breast with oriental vegetables, mashed potatoes and sweet and sour sauce; Rack of lamb with Mediterranean vegetables and grilled goats cheese, mashed potatoes and rosemary sauce

Desserts - Warm chocolate fondant cake with honey caramel sauce and vanilla ice cream; Vanilla ice-cream with warm raspberries and Cointreau served in a martini glass

Other facilities
Banqueting facilities for a maximum of 80 guests in summer and a maximum of 40 in winter
Please book at least one week in advance. It is also possible to celebrate private parties and banquets at the lovely Hotel Son Boronat.

Wine List
A careful selection of wines from around the world, including wines from Mallorca. Full bar service, cavas and champagnes.

Owners
Martin & Vanessa Sveen, Slyvaine Simon & Kurt Stocker

Chef
Martin Sveen - Former Head Chef Radisson, Sydney, and Sous Chef at Ariel Sands, Bermuda: Michael Douglas' family Hotel.

Maitre
Sylvaine Simon

Other
Martin Sveen, chef and owner of Sant Joan Restaurant has produced a recipe book, 76 pages with more than 30 colour pictures of your favourite dishes. The recipes are written in a simple style so that anyone can re-create the dishes at home.


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