Español  Català  Deutsch 

Sal de Coco, Colonia Sant Jordi  

Es Carreró
Number 47
Colonia de Sant Jordi
Mallorca
Balearic Islands
Spain

Contact Person
Marta Rosselló

Telephone
+34 971 65 52 25

Sal de Cocó Website

Email Sal de Cocó

Cuisine
• Mediterranean
• Signature

Description

Sal de Cocó is the name given to the salt that the local fishermen collect from the rocks in the area of Colonia Sant Jordi; natural sea salt which has always been used for cooking in Marta Rosselló's family and which has inspired the name of her new restaurant. Marta opened this, her first restaurant at the beginning of the summer hoping to be able to create her signature cuisine within a relaxed and friendly environment in the Colonia Sant Jordi. Marta is an extremely talented young chef who has won numerous awards and has been supported by well-known chef Koldo Royo.

After having experienced working in various restaurants Marta felt the desire to be in charge of her own kitchen, and opened Sal de Cocó with the help of her family. The combination of Marta's original cuisine and the friendly service of the maitre Francisca have meant that this new restaurant is already enjoying growing success. Enjoy fresh fish brought in by Marta's grandfather cooked as always using Sal de Cocó.

Directions
Take the main street as you come into Colonia Sant Jordi all the way down to the square. Turn right into Es Carrero and you will find the restaurant two blocks down on the left.

Average Price
3 courses €35 (incl wine & tax)

Specialty
Signature cuisine by Marta Rosselló. Cod 'Sal de Cocó', Steak Tartare, Home made Pastas. Fresh fish from the island of Cabrera.

Special Menus and Gastronomic Evenings - Sample of a Special Menu: Morcilla sausage with quail and mushroom powder; Txangurro caramel with ceps sauce; Brochette of Marmitako; Cod and mushroom salad with pil-pil garlic; Hake on a bed of mushrooms with squid sauce and crunchy leek; Beef fillet with crust of mushrooms, piperaza, rioja sauce and liquorice; Idiazabal with quince; Cream of rice pudding with bread pudding in wine and patxaran and white chocolate ice cream with cinnamon foam.  

Dishes can be adapted to suit the following dietary requirements 
• Gluten Free
• Lactose Free
• Vegetarian

Opening Times
Lunch from 13.00 to 15.30
Dinner from 19.30 to 23.00

Days/Seasons Closed
Monday. In October and March closed Sunday night, Monday, Tuesday and Wednesday. Closed during from November 2009 until February 2010. (open again March 1, 2010)

Number of Seats
Inside 40; Outside 20

Credit Cards
All are accepted

Samples from the menu
Starters - Salad of foie micuit and crunchy goat's cheese; Mushroom filo pastry with fresh prawns and curry sauce; 'Broken eggs' with foie

Home made Pastas - Foie Raviolis with boletus sauce; Fish Raviolis with spinach and prawn and curry sauce; Ham Raviolis wtih cheese sauce

Main courses - Steak Tartare; 'Sal de Cocó' Cod; Fresh fish depending on the daily catch

Desserts - Ice cream Coulant (Chocolate cake); Fried chocolate ice cream; Hot lemon tartlet with apple 

Other facilities
For group celebrations in the restaurant, please contact Marta for more information. 

Wine List
A fine selection of Spanish wines which includes examples from La Rioja and Ribera del Duero amongst others, as well as Mallorcan wine

Some examples of the Mallorcan wines: Reds - Jaime Mesquida Cabernet; Butibalausi (ecológico); ANII (Anima Negra).
Whites - Macia Batle; Miquel Gelabert Son Carles; Can Mayoral Chardonnay. Rosés - Son Caló; Rosat de Roses

Owner
Marta Rosselló

Chef
Marta Rosselló 

Maitre
Francisca Roig





View La Sal de Coco restaurant in a larger map


SkyBlue Mallorca the most complete and up-to-date guide for Restaurants in Mallorca