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  • home | Mallorca Restaurants | Sa Torre Restaurant
     





    Sa Torre Restaurant

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    Sa Torre, Santa Eugenia

    C/Predio Sa Torre (Alquerias)
    07142 Santa Eugenia
    Mallorca
    Balearic Islands, Spain 
     



    Contact person
    Pedro Lopez-Pinto Ivars 
     
    Telephone
    +34 971 144 011 

    Fax
    +34 971 144 112

    Sa Torre website 

    Email Sa Torre

    Cuisine
    • International
    • Market
    • Mediterranean
     
    Description
    Sa Torre restaurant is found in the old 'Celler' of this ancient family house which is now a tranquil 'Agroturismo Hotel' and where the huge wine barrels add a splendid touch to the warm and unique atmosphere. Here you can taste the most exquisite creative modern cuisine with International, Mediterranean and Mallorcan flavours using only the freshest seasonal ingredients. All meals can be accompanied by the excellent wines stored at perfect temperature in the winecellar. 
       



    Directions
    Take the Santa Maria turnoff from the Palma to Inca freeway. You will come to a circle situated next to a cemetry. Follow the new road signposted to Santa Eugenia. At the next intersection do not take the Santa Eugenia turn but carry on towards Sencelles. Once past the bridge near Biniali look out for the huge Sa Torre sign on the right (7.5km from the cemetry)Follow a well signposted short gravel road up to the restaurant.
     
    Average Price
    4 courses €38 (excl wine and tax)
     
    Specialty
    Diverse, exclusive Menus of Sa Torre, carefully elaborated by our experienced Chefs. 

    Tasting Menu of four dishes which changes regularly and consists of Starter, Fish Course, Meat Course and Dessert for 35 euros (excluding Tax and Wine).

    Everything is home made and fresh.
     
    Special Diets catered for
    • Vegetarian
     
    Opening Times
    Open for Dinner
    Tuesday to Saturday
    20.00 to 22.30
      



    Open for lunch
    Saturday and Sunday
    13.00 to 14.30
     
    Days/seasons closed
    Monday all day and Sunday night.
    Closed for holidays from the 1st until the 28th of January.
     
    Number of seats
    70 seats inside
     
    Hotel - Agroturismo in Santa Eugenia, Mallorca
    Sa Torre is a typical Mallorquin 'possessio' from the XVth century, which has been in the same family for nearly 500 years. It is located in what was once a winegrowing field of excellent wines; a tradition which is now being recovered with the planting of new vines. 
     
    Sa Torre was refurbished in 1991 and turned into an 'Agroturismo Hotel' to accommodate guests who wish to spend a quiet and tranquil holiday in a friendly, comfortable family environment.

    Apart from the rich, traditional interior, Sa Torre boasts more than 7000 square meters of expansive gardens which are carefully tended by the family, including: Aromatic herb gardens, plantation of orange, almond, carob trees and more, a landscaped reservoir, vineyards and cereal fields. 
      



    Credit cards accepted
    Visa, Mastercard
     
    Samples from the menu
    Sample of a Tasting Menu:

    Starter - Tartlet of smoked meats with tomato and mini salad of alfalfa and escarole

    Main Courses - Monkfish with pepper and old mustard

    Tenderloin steak with fresh vegetables and hot sauce ('Chimichurri')

    Dessert - Souffle Celestina 
      



    Other facilities
    Banqueting facilities for conventions and weddings are available for up to 70 people if booked in advance. Please note that after dinner parties for weddings are not available out of respect to the Hotel guests.
     
    Wine list
    The vines grown at Sa Torre supply many of the grapes which produce the wines at well-known Macia Batle in Mallorca.

    At Sa Torre itself, there is a fine selection of wines from Mallorca and Spain.

    Red wines include: Macia Batle, Anima Negre and Jaume Mesquida Cabernet Sauvignon, Rioja region (Finca Valpiedra, Reserva), Ribera del Duero, Somontano, Penedes (Jean Leon, Cabernet Reserva), Navarra and Priorat

    Also available: Macia Batle White, Cavas and Champagne 
      



    Owners
    Family Lopez-Pinto Ivars
     
    Managers of the Hotel
    Victoriano & Teresa López-Pinto Ivars 
     
    Chef
    Victoriano López-Pinto Ivars and Carme Jubany Soldevila. Victoriano, the younger son and his wife Carme, studied at the School of Hotel Management of 'Sant Pol de Mar' for three years. Later they furthered their studies at the prestigious Hoffman School of Hotel Management in Barcelona during a three year period which also incuded a Masters in Pastry.
     
    Maitre & Sommelier
    Pedro López-Pinto Ivars, the eldest son of the family, is in charge of the Restaurant ('Celler')and the Winecellar, areas where he puts into practice all the knowledge that he acquired at the Schools of Hotel Management of the UIB and Restaurant and Hotel Management of Barcelona.
     
    Maitre
    Pedro López-Pinto Ivars 
     
    Other
    Hiking excursions are offered and planned by Victoriano López-Pinto Ivars, head of the family. He is an experienced guide and connoisseur of the most beautiful parts of the famous Tramuntana mountain range.

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