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Sa Torre, Santa Eugenia

C/Predio Sa Torre (Alquerias)
07142 Santa Eugenia
Mallorca
Balearic Islands, Spain 
 
Contact person
Pedro Lopez-Pinto Ivars 
 
Telephone
+34 971 144 011 

Fax
+34 971 144 112

Sa Torre website 

Email Sa Torre

Cuisine
• International
• Market
• Mediterranean
 
Description
Sa Torre restaurant is found in the old 'Celler' of this ancient family house which is now a tranquil 'Agroturismo Hotel' and where the huge wine barrels add a splendid touch to the warm and unique atmosphere. Here you can taste the most exquisite creative modern cuisine with International, Mediterranean and Mallorcan flavours using only the freshest seasonal ingredients. All meals can be accompanied by the excellent wines stored at perfect temperature in the winecellar. 
   
Directions
Take the Santa Maria turnoff from the Palma to Inca freeway. You will come to a circle situated next to a cemetry. Follow the new road signposted to Santa Eugenia. At the next intersection do not take the Santa Eugenia turn but carry on towards Sencelles. Once past the bridge near Biniali look out for the huge Sa Torre sign on the right (7.5km from the cemetry)Follow a well signposted short gravel road up to the restaurant.
 
Average Price
4 courses €38 (excl wine and tax)
 
Specialty
Diverse, exclusive Menus of Sa Torre, carefully elaborated by our experienced Chefs. 

Tasting Menu of four dishes which changes regularly and consists of Starter, Fish Course, Meat Course and Dessert for 35 euros (excluding Tax and Wine).

Everything is home made and fresh.
 
Special Diets catered for
• Vegetarian
 
Opening Times
Open for Dinner
Tuesday to Saturday
20.00 to 22.30
  
Open for lunch
Saturday and Sunday
13.00 to 14.30
 
Days/seasons closed
Monday all day and Sunday night.
Closed for holidays from the 1st until the 28th of January.
 
Number of seats
70 seats inside
 
Hotel - Agroturismo in Santa Eugenia, Mallorca
Sa Torre is a typical Mallorquin 'possessio' from the XVth century, which has been in the same family for nearly 500 years. It is located in what was once a winegrowing field of excellent wines; a tradition which is now being recovered with the planting of new vines. 
 
Sa Torre was refurbished in 1991 and turned into an 'Agroturismo Hotel' to accommodate guests who wish to spend a quiet and tranquil holiday in a friendly, comfortable family environment.

Apart from the rich, traditional interior, Sa Torre boasts more than 7000 square meters of expansive gardens which are carefully tended by the family, including: Aromatic herb gardens, plantation of orange, almond, carob trees and more, a landscaped reservoir, vineyards and cereal fields. 
  
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Sample of a Tasting Menu:

Starter - Tartlet of smoked meats with tomato and mini salad of alfalfa and escarole

Main Courses - Monkfish with pepper and old mustard

Tenderloin steak with fresh vegetables and hot sauce ('Chimichurri')

Dessert - Souffle Celestina 
  
Other facilities
Banqueting facilities for conventions and weddings are available for up to 70 people if booked in advance. Please note that after dinner parties for weddings are not available out of respect to the Hotel guests.
 
Wine list
The vines grown at Sa Torre supply many of the grapes which produce the wines at well-known Macia Batle in Mallorca.

At Sa Torre itself, there is a fine selection of wines from Mallorca and Spain.

Red wines include: Macia Batle, Anima Negre and Jaume Mesquida Cabernet Sauvignon, Rioja region (Finca Valpiedra, Reserva), Ribera del Duero, Somontano, Penedes (Jean Leon, Cabernet Reserva), Navarra and Priorat

Also available: Macia Batle White, Cavas and Champagne 
  
Owners
Family Lopez-Pinto Ivars
 
Managers of the Hotel
Victoriano & Teresa López-Pinto Ivars 
 
Chef
Victoriano López-Pinto Ivars and Carme Jubany Soldevila. Victoriano, the younger son and his wife Carme, studied at the School of Hotel Management of 'Sant Pol de Mar' for three years. Later they furthered their studies at the prestigious Hoffman School of Hotel Management in Barcelona during a three year period which also incuded a Masters in Pastry.
 
Maitre & Sommelier
Pedro López-Pinto Ivars, the eldest son of the family, is in charge of the Restaurant ('Celler')and the Winecellar, areas where he puts into practice all the knowledge that he acquired at the Schools of Hotel Management of the UIB and Restaurant and Hotel Management of Barcelona.
 
Maitre
Pedro López-Pinto Ivars 
 
Other
Hiking excursions are offered and planned by Victoriano López-Pinto Ivars, head of the family. He is an experienced guide and connoisseur of the most beautiful parts of the famous Tramuntana mountain range.