Sa Torre Restaurant
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Sa Torre de Santa Eugenia, Santa Eugenia
Rural Hotel and Restaurant
Crta Santa Maria - Sencelles Km 7
07142 Santa Eugenia
Mallorca
Balearic Islands, Spain
Contact person
Pedro Lopez-Pinto Ivars
Telephone
+34 971 144 011
Fax
+34 971 144 112
Sa Torre website
Email Sa Torre
Cuisine
• International
• Market
• Mediterranean
Description
Sa Torre de Santa Eugenia restaurant is found in the old 'Celler' of this ancient family house which is now a tranquil Rural or Agroturismo Hotel. The huge wine barrels in the restaurant add a splendid touch to the warm and unique atmosphere. Taste a deliciously fresh cuisine with International, Mediterranean and Mallorcan flavours created by chefs Victoriano and Carme. All meals can be accompanied with an excellent wine stored at perfect temperature in the cellar.
In summer, enjoy your dinner in a typical Mediterranean garden setting.
Directions
Take the Santa Maria turnoff from the Palma to Inca highway. You will come to a circle next to a cemetry. Follow the new road signposted to Santa Eugenia - at 7.5 kms there's a sign on the right for Sa Torre. Follow the signs to the restaurant. See the google map at the bottom of this page.
Average Price
4 courses €39 (excluding wine and tax)
Specialty
Diverse, exclusive Tasting Menus of Sa Torre, carefully prepared by chefs Victoriano and Carme. Desserts are home made.
Tasting Menu of four dishes which changes regularly and consists of Starter, Fish Course, Meat Course and Dessert for €39 (excluding wine and tax).
Dishes can be adapted to suit the following dietary requirements
• Vegetarian
Opening Times
Open for Dinner
Tuesday to Saturday
20.00 to 22.30
Open for lunch
Saturday and Sunday
13.00 to 14.30
Days/seasons closed
Monday all day and Sunday night. The restaurant is open again from February 1, 2011. The Hotel remains open all year.
Number of seats
70
Hotel - Agroturismo in Santa Eugenia, Mallorca
Sa Torre de Santa Eugenia is a typical Mallorcan estate or 'possessio' from the fifteenth century, which has been in the same family for nearly 500 years. It is located in what was once a vineyard that produced excellent wines - a tradition which is now being recovered with the planting of new vines.
The estate was refurbished in 1991 and turned into a Rural or Agroturismo Hotel to accommodate guests who wish to spend a quiet and tranquil holiday in a friendly, comfortable family environment.
Apart from the rich, traditional interior, Sa Torre boasts more than 7000 square meters of expansive gardens which are carefully tended by the family, including Aromatic herb gardens, orange grove, almond and carob trees, a landscaped reservoir, vineyards and cereal fields.
Credit cards accepted
Visa, Mastercard
Samples of a 4 course Tasting Menu at Sa Torre
Starter - Andaluz Gazpacho (cold tomato soup) with king prawns. Fish & Meat - Sea Bass with courgette and spinach Canneloni and Mascarpone sauce; Beef steack with aubergine jam. Dessert - Custard Cream tart with fruit salad
Starter - Cold meat tart with tomatoe and a salas bouquet. Fish & Meat - Hake with sauteed onions and cuttlefish with garlic and parsley sauce; Duck confit with stir fried vegetables. Dessert - Chocolate Fondant
Wine list
The vines grown at Sa Torre supply many of the grapes from which the well-known wine estate Macia Batle in Mallorca produces its wines. At Sa Torre itself, there is a fine selection of Spanish wines, including wines from Mallorca. Sparkling wines and Champagne.
Owners
Family Lopez-Pinto Ivars
Managers of the Hotel
Victoriano & Teresa López-Pinto Ivars
Chef
Victoriano López-Pinto Ivars and Carme Jubany Soldevila. Victoriano, the younger son and his wife Carme, studied at the School of Hotel Management of 'Sant Pol de Mar' for three years. Later they furthered their studies at the prestigious Hoffman School of Hotel Management in Barcelona during a three year period which also incuded a Masters in Pastry.
Maitre & Sommelier
Pedro López-Pinto Ivars, the eldest son of the family, is in charge of the Restaurant ('Celler')and the Winecellar, areas where he puts into practice all the knowledge that he acquired at the Schools of Hotel Management of the UIB and Restaurant and Hotel Management of Barcelona.
Maitre
Pedro López-Pinto Ivars
Other
Private parking for guests. Hiking excursions are offered and planned by Victoriano López-Pinto Ivars, head of the family. He is an experienced guide and connoisseur of the most beautiful parts of the famous Tramuntana mountain range.
Google Map of how to get to the Restaurant at Sa Torre de Santa Eugenia in Mallorca
View Sa Torre restaurant in a larger map
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The Team
