Sa Sinia, Porto Colom

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Calle Pescadores, 28
07670 Portocolom
Mallorca
Balearic Islands, Spain

Contact Person
Juan Antonio Ramón

Telephone
+34 971 824 323

Email Sa Sinia

Cuisine
• Mediterranean
• Fish & Seafood

Description
Sa Sinia Restaurant in Portocolom is one of the most established and well known in the area, given that Juan Ramón's family started running it for the first time in 1969.

His grandmother worked in the kitchen for years, and many of the dishes served today are the same ones she created; traditional Mallorcan dishes cooked with care and wisdom.

Sa Sinia Restaurant offers classic dishes such as Monkfish with onions,  John Dory fish, fish stews, rice dishes and lobster. The restaurant specializes in fresh fish and seafood and that is reflected in the maritime décor. Choose your meal from the menus designed by Miguel Barceló, one of Mallorca's most famous artists.

The atmosphere is family friendly and welcoming and guests can choose to sit in either of the two interior rooms, or on the beautiful terrace, new this year, right in front of the sea.

Average Price
3 courses €30-35 (not including drinks, including IVA)

Specialty
Traditional Mallorcan cuisine. Fresh fish and seafood, catch of the day, Lobster. Rice and soup dishes. Fish and lobster stews. Homemade desserts

Tasting Menu
A selection of four dishes and dessert €37.45 (min 2 persons)

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian

Opening Times
In summer:
Lunch 13.00 to 15.30
Dinner 20.00 to 23.00

In winter:
Lunch 13.00 to 15.30
Dinner 19.30 to 22.30

Days/Seasons Closed
Monday. Closed for holidays in November, December and January

Number of Seats
60 inside; 56 on the terrace

Credit Cards
Visa, MasterCard, Maestro, Eurocard

Starter of the house: Squid and prawns with garlic

Samples from the Menu
Starters - Marinated salmon in dill; Sauté of asparagus and peppers with Ibérico ham; Salt Cod with baked tomatoes; Grilled vegetables; Squid and prawns with garlic

Rice and Soups - Black rice (with cuttle fish) and garlic sauce; Paella 'Marinera' (fish and seafood) (min 2 persons); Monkfish soup with croutons; Captain's rice (creamy); Fresh fish soup

Fish - Monkfish with onion sauce; Cod with sauté of mushrooms; Turbot with muselina sauce; Fried John Dory with fried onions; Fillet of Sole in a crust

Meats - Fillet of beef stroganoff; Lamb chops; Millefeuille of filet of beef and foie; Magret of duck with orange sauce

Desserts - Cheese with dry figs in Aniseed; Catalan Cream; Chocolate coulant; Pears in white wine

Wine list
A selection of wines from Mallorca and the Spanish mainland

Chef
Juani Santiago Fernández

Owner
Juan Antonio Ramón

Other
Children's Menu

Map of how to get to Sa Sinia Restaurant, Porto Colom, Mallorca