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Sa Romana, Alcudia

C/ Pollentia 81
07400 Alcudia
Mallorca
Balearic Islands, Spain
 
Contact person
Felix González 

Telephone
+34 971 549 428

Sa Romana website

Email Sa Romana

VIDEO of Sa Romana

Cuisine
• Market
• Mediterranean
 
Description
Sa Romana is a charming restaurant in the north east part of the island in Alcúdia, where you can wine and dine in an elegant, yet at the same time informal, friendly and relaxing environment. Great care has been put into creating a special place with lots of light and colour so dinner guests immediately feel comfortable, welcome, and at home. The stand-alone building has been carefully decorated with the help of well-known local artist Jaume Poma to highlight the lovely original arches, and an unusual feature of the restaurant is the glass floor in the hall which shows archaelogical excavations of the region.

The ample gardens provide many citrus fruits and aromatic plants which are later used in the preparation of the dishes. Come and enjoy the high quality food and service and let yourself be surprised by the whole experience of dining at Sa Romana.

A complimentary glass of champagne for you and your dining companions if you mention that you saw Sa Romana on SkyBlue Mallorca Food & Wine Guide.

Sa Romana Restaurant has been awarded the 'Q' for quality by ICTE (Institute of Quality for Tourism in Spain).  
 
Directions
On the main road halfway between Alcúdia and the Port of Alcúdia you will find Sa Romana on the left hand side. It is a bright yellow, standalone building. 
 
Average Price
Per person €50 (excluding drink and tax)
 
Specialty
Seasonal menu which changes every two months. All dishes made with fresh products. 
 
Dishes can be adapted to suit the following dietary requirements
• Vegetarian 
 
Opening Times
Lunch from 13.00 to 15.00
Dinner from 20.00 to 23.00
 
Days/seasons closed
Monday, closed in winter from mid-November until Easter 2010 (open during Easter)
 
Number of seats
30 inside and 20 outside (terraces) 
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Salmon Carpaccio with Mango Oil and Vanilla; Marinated Tuna, Kingcrab and Avocado, Baked Tomato and Sage Sauce; Fisherman's Risotto with Grilled Red Prawns

Fish and Meat Dishes - John Dory Filet with Parmentier of Anchovies, Sweet-Herbs and Licorice Sauce; Hake and Partridge Marinated with Orange and Red Berries Sauce; Rack of Lamb with Sesame Seed Crust on Spicy Cous-cous and Thyme Foam; Red Deer Stew with Crispy Banana

Desserts - Creme Caramel with Coconut and Ginger, Cointreau Biscuits; Chocolate Fondant with Maracuya and Mint Ice cream

Other facilities
Banqueting facilities for groups of up to 40 inside, and 60 using the garden terrace as well. Please book 15 days in advance.
 
Wine list
A selection of 50-55 different Spanish wines from various regions (e.g. La Rioja, Penedes, Ribera del Duero, Valencia) and Mallorca wineries (e.g. Son Bordils, Jaume Mesquida, Macia Batle, Bodegas Ribas). Red, White and Rose as well as Cavas and Champagnes are available. Dessert wines.

Owner
Felix González
 
Chef
Juan Ayala
 
Maitre
Felix González

Google Map of how to get to Sa Romana Restaurant, Alcudia