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Sa Punta Restaurant, in Son Servera, Mallorca, is already very well known for specialising in the highest quality Iberian ham, and the team has recently prepared a specific 'corner' of the restaurant, so that guests can watch how the ham is cut off the bone. The corner is called "El rincón del Jamón" and is located inside the restaurant, giving it a unique vusual feature which is surprisingly pleasant for Spanish ham enthusiasts.

The photograph is of Antonio Bellido, demonstrating how an expert ham cutter works with the 'jamón ibérico'.

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