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Sa Punta, Son Servera

Port Verd
Son Servera 07550
Mallorca
Balearic Islands, Spain 
  
Contact person
Aurelio Ucendo

Telephone
+34 971 585 378

Fax
+34 971 585 378

Email Sa Punta

For Reservations Online
please scroll down the page

Cuisine
• Mediterranean
 
Description
Sa Punta Restaurant, in the scenic Port Verd is an ideal place to enjoy the best Market and Mediterranean cuisine, creatively and carefully prepared by the chefs, the Martín brothers. At Sa Punta the aim is to offer high quality food and service at reasonable prices, as well as delight the most discerning palates with the originality of the dishes.

At Sa Punta you'll find a range of Mallorcan, vegetarian, fish and meat dishes as well as confectionery specialities. Enjoy your meal in air-conditioned comfort inside or on the 300 square metre terrace right on the sea front: the perfect setting for warm summer days and evenings, made even more special every evening with live music. The restaurant can cater for clients with special dietary requirements.  

Directions
Driving on the coastal road between Cala Bona to Costa del Pins you will come across a big sign pointing down towards the headland between two large hotel complexes called Sunwing and Port Roig. 
 
Average Price
3 courses €30-35 (with glass of wine, tax excluded)
 
Specialty
Mediterranean cuisine with various 'signature' dishes. Sa Punta Delights (small assorted appetisers) to stimulate the palate.

Daily changing Gourmet Menu (4 dishes) €25 (excl wine, incl tax) per person - 'The best from our kitchen, combined in a Menu' 

Other Specialities of the House: Fresh local fish and seafood; Grilled turbot with crunchy vegetables and miso sauce; Beef tenderloin on apple and foie gras millefeuille and port charlotte; Homemade desserts
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free  • Dairy Free • Vegetarian 
 
Opening Times
Lunch from 12.30 to 15.30 and Dinner from 18.30 to 23.00

Cafeteria is open from 11.00 to 23.00
 
Days/seasons closed
Wednesday. January and February for holidays.
 
Number of seats
120 inside; 120 on the terraces
 
Credit cards accepted
Visa, Mastercard, American Express 
 
Samples from the menu
Starters - Mixed vegetable grill with mozzarella; Old fashioned earthenware pot of garlic prawns; Mallorcan cold meat and cheese board.  Selection of soups, salads and pastas.

Fish and Meat Dishes - Amberjack fish with Ratatouille; Salt-baked fish for min 2 people; Fresh Sóller prawns; Fresh lobster; Roast duck with Mallorcan orange sauce; Rack of lamb with rosemary; Beef medallions with porcini mushrooms and jabugo ham with a touch of tarragon; A selection of cuts of meat on the grill with a choice of sauces.

Desserts - Bailey's parfait with crystal pastry and coffee crème; Figs with Merlot, cheese foam and light mango crème; Chocolate cylinder filled with fried banana moussse perfumed with curry.
 
Other facilities
Separate private rooms for groups of 40 to 80 people. Special menus for groups (please see the section of Menu Downloads). Please book at least a day in advance. Set menus for groups of over 20 people. 

Wine list
An extensive and carefully selected list of about 180 different wines. Here at Sa Punta you are able to sample wines from various Wine of Origin regions in Spain. The list also includes rare wines from Spain and other parts of the world.

Wines from Mallorca: Miguel Oliver, Toni and Miguel Gelabert, Macia Batle, Son Bordils, Can Majoral, Pere Seda, Anima Negra, Jose L. Ferrer, Binigrau, Son Prim, Tianna Negre.  Other special reserves: Trasnocho Crianza; Pingus Vega Sicilia; Alma de Bréton; Torre Muga; Rodal
 
Director
Aurelio Ucendo Grande
 
Chefs
Luis y Pedro Martín 
 
Maitre
Aurelio Ucendo Grande
 
Other
From July to September live music everyday courtesy of the Duo Puccini, Pep Ross and even Rafa Nadal's grandfather at the piano every friday.  

Google Map of how to get to Sa Punta Restaurant