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Sa Pedra, Porto Cristo

C/ Veri 4
07680 Porto Cristo
Mallorca 
Balearic Islands, Spain 

Contact person
Antonio Villanueva
 
Telephone
+34 971 820 932

Fax
+34 971 820 932

Website Sa Pedra

Email Sa Pedra

Cuisine
• Fish
• International
• Seafood
 
Description
Sa Pedra restaurant is located in the charming harbour of Porto Cristo and specialises in serving fresh fish and seafood caught on the day by local fishermen. Inaugurated in 2001, the restaurant is run by the Villanueva-Gayá family. The owner, Antonio has more than 30 years' experience in the restaurant business and continues to guarantee, as always, the freshness and quality of his products. Among the most illustrious clients at Sa Pedra are the King and Queen of Spain, the Royal Family and the tennis champion Rafael Nadal, amongst others.

Sa Pedra Restaurant offers a relaxing and informal dining experience on the large open air terrace, which has views of the harbour and passing yachts in Porto Cristo, and where you can take your time and watch the world go by... 

Directions
Coming into Porto Cristo take the main road down to the port. Find parking in the main square. Face the sea and walk down to the frontline on the right. It is the second restaurant overlooking the estuary. You will recognize it for its distinction. 
 
Specialty
International cuisine specialising in fresh fish and seafood from the area. Quality meats. All dishes are home-made and freshly prepared by the owner of the restaurant, Antonia Gayá. Rice dishes (paellas).

Fresh Fish of the Day - John Dory, Sea Bass, Tuna, Cod, Monkfish, Grouper, Hake and other seasonal fish

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian
 
Opening Times
Lunch 12.00 to 16.00
Dinner 19.00 to 23.00
 
Days/seasons closed
During the week closed on Tuesday. During the year closed the whole of January.

Number of seats
40 inside and 60 outside on the terrace 

Credit cards accepted
Visa, Mastercard, Maestro  

Samples from the menu
Starters - Fresh Mallorcan prawns; Octopus galician style; Grilled fresh vegetables; Stuffed peppers; Calamares

Rice dishes - Fish soup; Mixed Paella (seafood, cod, vegetables; Mallorcan rice marinera; Black rice with cuttlefish; Lobster Paella

Fish and Meat Dishes - Grilled Bream 'Espalda' (opened and filleted); Grilled Prawns; Monkfish with parsley sauce; Pork escalopes with mushrooms; Entrecote; Beef sirloin; Lamb chops fried with garlic; Veal escalopes with fennel side salad

Home-made desserts (there is no menu, as they change daily) - Ice creams; Natural sorbets; Homemade cakes of the Day  

Other facilities
Private groups of maximum 12 people inside (at one table). Outside in the summer can accommodate maximum 60 people. Please give advance notice. 
 
Wine list
A selection of Spanish wines, served at the correct temperature. Cavas and Champagnes.

Mallorca - Macia Batle, Ribas, Jose L Ferrer Crianza, Can Majoral Cabernet Sauvignon, Pere Seda Chardonnay (white) 

Owners
Antonio Villanueva & Antonia Gaya

Chef
Antonia Gayá

Google Map of how to get to Sa Pedra Restaurant