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Sa Llonja, Porto Cristo

Passeig Moll 1
07580 Porto Cristo
Mallorca
Balearic Islands, Spain 

Contact person
Manuel Petidiez 

Telephone
+34 971 822 859

Email Sa Llonja

For Reservations Online
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Cuisine
• Fish & Seafood
• Mediterranean
 
Description
Sa Llonja restaurant is located in Porto Cristo harbour, right on the edge of the sea. This is a modern establishment, with a warm and relaxed atmosphere. From the pleasant and breezy terrace, dinner guests can enjoy the hustle and bustle of the port while tasting dishes from the extensive Mediterranean menu which also includes tasty Paella rice dishes.

At Sa Llonja, the speciality is fresh fish and seafood, supplied daily by the local fishing boats. There is also a tank with live lobsters in the restaurant. Spend a relaxing time here at Sa Llonja restaurant, the friendly and efficient staff will be happy to take care of you. Children's menu.

Directions
Sa Llonja is in the main harbour / estuary of Porto Cristo next to the tourist office. 

Average Price
3 courses €35 (excl wine and tax) 

Specialty
Mediterranean cuisine. Fresh fish and seafood. Tank of live lobsters in the restaurant. Children's menu. Home-made rice dishes, paellas and desserts. Dishes can be adapted to suit different dietary requirements.
 
Opening Times
Timetable Summer Months (June to September): From 12.00 to 23.00

 
Days/seasons closed
Open every day. Closed for holidays in December, January and February.

Number of seats
Inside 52; Outside on the terrace 52
 
Credit cards accepted
Visa, Mastercard, American Express

Samples from the menu
Starters - Salmon or Beef Carpaccio; Grilled fresh vegetables (pictured); Piquillo peppers filled with seafood; Cuttlefish kebabs; Fried anchovies; Mussels in white wine; Home-made seafood croquettes

Fresh Fish - (Grilled or Boned & Filleted) John Dory; Turbot; Wild Sea Bass (Grilled or in Salt); Grouper; Hake. Fresh Seafood - King crab; Clams; Cockles; Oysters; Mallorcan lobster casserole (caldereta); Seafood platter

Meat dishes - Grilled sirloin steak; Ribs of suckling lamb

Paellas (plate pictured), rice dishes, fideuas (noodles)

Variety of home-made desserts - Flan; Cream Buñuelos with warm chocolate; Gató (almond cake) with almond ice-cream; Crema catalana; Curd cheese with honey and nuts 

Other facilities
Banqueting service for groups of up to 70 persons (inside or outside). Set menus for groups which start at €25 per person. Please make your reservation at least one week in advance. See the section of Download Menus on SkyBlue Mallorca for more information and prices on group menus.
 
Wine list
Wide variety of wines from Mallorca and mainland Spain, as well as Cavas (Sparkling wines) and Champagnes.

Examples - (From Mallorca) Anima Negre, Miquel Oliver, Armero i Adrover, Miquel Gelabert. (From La Rioja) Baron de Ley Reserva, Viña Pomal Reserva. (From Ribera del Duero) Valtavieso, Vega Sicilia. Also wines from other Wine of Origin regions - Somontano, Penedes, La Mancha, etc. 

Owner
Manuel Petidiez

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