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Sa Farinera de S'Horta, S'Horta

Sisena Volta, 78
07669 S'Horta
Mallorca
Balearic Islands, Spain 

Contact person
Rita 

Telephone
+34 971 837 228

Sa Farinera de S'Horta Website

Email Sa Farinera de S'Horta 

Cuisine
• Mallorcan
• Market
 
Description
All that remains of the original building of Sa Farinera in S'Horta, which was used as shelter for livestock, is the well in the patio. A century ago, Don Macia Adrover built some flour mills here, hence the origin of the name Sa Farinera (flour mill). There were also saw mills and coal silos in order to fuel the machinery, and a shop selling food stuffs.

It was all destroyed in a ferocious fire about 70 years ago, and then re-built as the 'Sa Farinera de S'Horta' so many residents and visitors to the island frequent today for hearty Mallorcan cuisine. The restaurant is still run by the Adrover family, who expertly serve up traditional (and newly created!) delights from the Mallorcan kitchen. It is wise to book in advance, especially in summer and at the week-end. 

Directions
Sa Farinera de S'Horta is out in the country. The closest village is called Es Carritxo. The restaurant is found halfway between Es Carritxo and S'Horta not far from either Felanitx or Cala D'Or.
 
Average Price
3 courses €25-30 (excluding drinks & tax)
 
Specialty
Home-made traditional Mallorcan cooking, with seasonal variations and own signature recipes, such as the Mahon cheese ice-cream with cranberry sauce.

House specialites: * Suckling Pig * Escaldums (chicken stew & meat balls & potatoes) * Shoulder of Lamb * Fresh 'Musola' Fish * Snails * Monkfish and prawn soup 'suquet'

From the grill: Pork fillet; Lamb tenderloin; Entrecot; Veal sirloin; Rabbit 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times
1 February to 30 June
Sunday and Bank Holidays lunch 13.00 to 15.00
Every day (except Tuesday) Dinner 19.00 to 23.00

1 July to 15 November
Closed for Lunch. Dinner every day from 19.00 to 23.30 

Days/seasons closed
Tuesdays (from 1 February to 30 June) and for holidays from 16 November to 31 January. 

Number of seats
Inside 80, and outside 110
 
Credit cards accepted
Visa, Mastercard 
 
Samples from the menu
Starters - Grilled pepper & aubergines salad; 'Sopas' (Mallorcan bread & vegetable dish); Fresh fish soup; Fried octopus & vegetables; Warm salad with bacon, dates and balsamic vinager

Main courses - Rice dishes, 'arroz brut' specialty; Paellas; Grilled squid with boiled potato & salad; Stuffed pepper with cod fish & prawn sauce; Pork loin with tumbet, with or without fish; Rabbit with plums and red wine; Stuffed chicken breast with spinach, cheese and mushroom sauce; Hake in breadcrumbs with roast garlic peppers; Oven cooked lamb; Quails; Shoulder of suckling lamb; Stuffed aubergines

Home-made desserts - Yoghurt ice cream with apricot sauce; Coffee ice cream with rum sauce; 'Brossat' cake; 'Plat Dolc' - sweet plate; Death by chocolate

Other facilities
Private groups of maximum 20-25. Please call in advance to check availability, especially in the summer months.
 
Wine list
A selection of Mallorcan wines. An extensive list of quality Spanish wines. Cavas and Champagnes.

Owners
José and Toni Adrover
 
Chefs
José and Toni Adrover
 
Maitre
Rita Vallbona
 
Other
Reservations by telephone only. Private parking. Garden Terrace. Photos copyright Sa Farinera.

Map of how to get to Sa Farinera de S'Horta in Mallorca