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Rocamar, Port of Andratx

Almirante Riera Alemany, 27
07157 Port of Andratx
Mallorca
Balearic Islands, Spain
 
Contact person
Javier Bestard 
 
Telephone
+34 971 671 261

Fax
+34 971 671 678

Rocamar website

Email Rocamar (Port of Andratx)

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Cuisine
• Fish & Seafood
• Mediterranean

Description
One of the first restaurants to open in the trendy Port of Andratx, Rocamar specialises in seasonal fresh fish and seafood (there is a live lobster tank in the restaurant) and meats served on a hot stone and brought to the table. Longstanding chef Toni Calafell is passionate and knowledgeable about his seafaring products, which are cooked to perfection. Savour a delicious seafood platter or a typical fish casserole (a Suquet de Peix) on the large terrace right by the ocean. Rocamar's privileged location at the top end of the main promenade provides sweeping panoramic views of the harbour. 
 
Directions
Rocamar is located at the end of the long line of shops and restaurants overlooking the bay in the Port on Avenida Almirante Reira Alemany.
 
Average Price
3 courses €25 (excluding wine & tax)
 
Specialty
Fresh fish and seafood. Mixed seafood platters. Lobster stews (Caldereta de Bogavante). Suquet de Peix (fish casserole). Freshly made Paellas ('the best in the port'). Home made desserts.

Live lobster tank in the restaurant
 
Special Diets Catered For
• Vegetarian 
 
Opening Times
From 12.00 to 24.00
 
Days/seasons closed
Closed from the 5th of November until the 5th of March 

Number of seats
70 upstairs
15 downstairs 
90 outside
20 terrace
 
Credit cards accepted
Visa, Mastercard, Amex 

Samples from the menu
Mallorcan Cuisine - Tumbet; Lobster hot pot; Fish Mallorcan style; Roast suckling pig with apple sauce 

Starters - Cod Croquets; Marinated Salmon; Clams in green sauce; Fish and shellfish soup; Peppers stuffed with prawns and spinach; Cod carpaccio with tomatoes and basil

Main Courses - Special mixed paella; Grilled beef filet with roquefort sauce

Fish Dishes - Sole in rich sauce; Wild bream baked in salt; Turbot filet with cava; Mixed seafood platter; A wide variety of fish and shellfish cooked to your individual tastes 

Homemade desserts

Children's menu also available 

Other facilities
Can cater for any type of event with up to 150 people. Please give at least two weeks' notice for large groups. Set group menus available from €30-80 per person.
 
Wine list
A selection of Spanish wines, including wines produced on Mallorca.  
  
Owners
Brothers Calafell
 
Chef
Toni Calafell
 
Maitre
Juan Guidacelli

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