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Ritzi, Puerto Portals

Port Portals Local, 34-35
07181 Costa d'en Blanes
Calvia, Mallorca
Balearic Islands, Spain 

Contact person 
Antonio & Salvatore Longobardi 

Telephone
+34 971 684 104

Ritzi website

Email Ritzi

For Reservations Online
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Cuisine
• International
• Italian
• Mediterranean
• Market (seasonal) 
 
Description
Ritzi Restaurant enjoys a privileged position in the popular and trendy yachting harbour of Puerto Portals. At Ritzi you'll find a strong Italian influence; the classic pasta recipes come from many regions of Italy, and the pastas are all freshly hand-made.

Enjoy your meal with a fine Italian wine from the well-stocked cellar on the terrace under starry skies in summer. In winter, the terrace is enclosed, with strategically placed candles providing a warm and romantic setting. Before or after dinner, enjoy a cocktail or drinkat the chic Ritzi Lounge Bar, upstairs from the restaurant, and enjoy fabulous views of the marina and its elegant yachts. 

Directions
From the Palma-Andratx freeway, take the Portals Nous offramp and cross over the circle. As you come into the Port of Portals take the first turning to the left and find parking as soon as you can. 
 
Average Price 
3 courses 40-50 € (drinks not included, IVA included)
 
Specialty
International cuisine with a Mediterranean touch and a strong authentic Italian influence in the pasta section, which are all freshly home-made. There are various vegetarian options.

Weekly Seasonal Suggestions
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times
From 12.30 to 23.30 (until 30 April). In summer, (from 1 June) open until 00.30

The Ritzi Lounge upstairs offers an elegant setting to enjoy cocktail/drinks - open from 19.30 until closing

Days/seasons closed
Open every day, all year
 
Number of seats
160 in total 
 
Credit cards
Visa, Mastercard, American Express, Maestro 
 
Samples from the Menu 
Starters - Seasonal salad with baked goat's cheese on peach and pear compote; Grilled vegetables in walnuts vinaigrette with parmesan mouse; ‘Vitello Tonnato' Slices of veal with tuna sauce and capers;  Beef Carpaccio with rocket and parmesan

Pastas - Spaghetti ‘Toscana' with garlic, olive oil and hot chili peppers; Home made Trofiette with truffle cream and cep mushrooms; Spaghetti ‘Crudaiola' with prawns

Fish and Meats - Grilled sole in parsley butter with potato and spinach; Grilled king prawns on salad with lemon oil; Saddle of lamb in orange-thyme crust on kohlrabi ragout with portwine-plum sauce; Rolls of veal with san daniele ham and mozzarella on rosemary aubergine

Desserts - Chocolate and Orange mousse with seasonal  fruits; Home made Tiramisú of the day; Chocolate soufflé with ragout of cherries and vanilla ice cream; Parmesan with fig mustard

Antonio, Chef Sven and Salvatore

Other facilities
The restaurant can accommodate up to 70-80 people for groups. In summer, it might be difficult to book in large groups for private events. Please make your reservation 2-3 weeks in advance, once availability has been established.  

Wine list
An international wine list including a selection of Spanish and Italian wines.  

Managing Director
Antonio Longobardi

Restaurant Manager
Salvatore Longobardi 

Chef
Sven Grabolle

Map of how to get to Ritzi Restaurant in Port of Portals, Mallorca
 

View Ritzi restaurant in a larger map

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