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Randemar, Port of Soller

Es Traves 16
07108 Port of Soller
Mallorca
Balearic Islands
Spain   

Contact person 
Cristina Egurrola Oliver
 
Telephone
+34 971 634 578

Randemar Website

Email Randemar

Cuisine
• Mediterranean
 
Description
Randemar restaurant is located, as the name suggests, by the sea, in one of the most popular and picturesque spots of Mallorca: the Port of Soller. You'll find a wide variety of Mediterranean dishes on offer, to be enjoyed in a relaxed and trendy setting, with views of the boats and the Bay. 

Choose from fresh home-made pastas, tasty pizzas baked in a wood oven, fresh fish of the day, rice dishes and excellently grilled meats. Whether you dine on the ample terrace or in one of the dining rooms, your hosts Cristy and Toni Oliver will ensure you are served with a smile and friendly efficiency.

And why not enjoy a drink before or after dinner in the Randemar Bar - with a chill-out Music lounge that spills out onto the terrace. 

Directions
As you come into the Port of Soller by car, bus, tram, or on foot you will find Randemar on your right halfway around the bay overlooking the beach.
 
Average Price
3 course meal €20-30 (without wine, with tax included)
 
Specialty
Extensive menu of Mediterranean cuisine. Grilled meats. Fresh fish. Home-made pastas. Freshly handmade pizzas. Seasonal vegetables in charcoal oven. Rice dishes and Paellas. Homemade desserts. Chef's suggestions change according to seasonal availability. 

Dishes can be adapted to suit the following dietary requirements
• Vegetarian 
 

Cristy and Toni Oliver

Opening Times 
12.00 to 24.00
 
Days/seasons closed
Open every day of the week from March to December. Closed in January and February for holidays.
 
Number of seats
80 inside and 80 on the terrace 

Credit cards accepted
Visa, Mastercard, Maestro
 
Samples from the menu
Beef carpaccio with rocket and parmesan; Lettuce and rocket salad melted goat's cheese and a sweet vinegraitte sauce; Tender sirloin with port and crunchy parmesan and asparagus parmentier

Trio skewer of sirloin, pork and vegetables; Confit of cod with olive oil from Soller, tender garlic and green and 'piquillo' sweet red peppers; Oven baked salmon with papaya chutney and lemon foam
 
Other facilities
Terrace dining for 100 people.
Private dining area for 12 people with a big screen TV set up for business presentations and meetings .
Indoor private area for up to 100 people that can also be split up in 2 rooms if needed . 1 for 35-40 people and the other or 60- 65 people.
 
Wine list
A selection of quality Spanish wines. Cavas and Champagnes.

Some wines from Mallorca
Hereus de Ribas Sio Crianza 2000/01; Jose L Ferrer Crianza 2000/01; Albaflor Crianza 2000/01 (Vins Nadal); AIA 2003 (Miquel Oliver).

Some wines from La Rioja - Ederra Crianza 2000/01 (Bilbainas SA); Conde Valdemar Crianza 2000/01 (Martinez Bujanda). From Ribera del Duero - Legaris (Grupo Codorniu); Carnuelo Rodero 2001/02 (Rodero)

Reserves and Grand Reserves
Ribera del Duero - Alion 1999/2000. La Rioja - Ondarre 1998/99/00; Baron de Ley 1999/00
 
Owner
Toni Oliver
 
Chef 
Aleix Viada