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Randemar, Port of Soller

Es Traves 16
07108 Port of Soller
Mallorca
Balearic Islands
Spain   

Contact person 
Cristina Egurrola Oliver
 
Telephone
+34 971 634 578

Email Randemar

Cuisine
• Mediterranean
 
Description
Randemar restaurant is located on the seaside, right in the center of the Port of Soller, one of the loveliest places on the island of Mallorca. Here you can choose the best dishes the Mediterranean kitchen has to offer in a relaxed and privileged setting. The spacious terrace has fabulous views of the bay and boats.

The extensive and varied menu offers amongst other things, fresh home-made pastas, exquisite pizzas baked in a wood oven, fresh fish of the day, rice dishes and excellent grilled meats. Whether you dine on the ample terrace or in one of the dining rooms, our staff will be sure to attend to your every need with a smile and friendly efficiency. 

Enjoy a drink before or after dinner in the Randemar Bar with a chill-out Music lounge downstairs. 

Directions
As you come into the Port of Soller by car, bus, tram, or on foot you will find Randemar on your right halfway around the bay overlooking the beach.
 
Average Price
3 course meal €20-30 (without wine, with tax included)
 
Specialty
Extensive menu of Mediterranean cuisine. Grilled meats. Fresh fish. Home-made pastas. Freshly handmade pizzas. Seasonal vegetables in charcoal oven. Rice dishes and Paellas. Homemade desserts. Chef's suggestions change according to seasonal availability. 

Dishes can be adapted to suit the following dietary requirements
• Vegetarian 
 
Opening Times
Lunch 12.15 to 16.00
Dinner 19.00 to 23.30
 
Days/seasons closed
Open every day of the week from March to December. Closed in January and February for holidays.
 
Number of seats
80 inside and 80 on the terrace 

Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Madrid 'Roto' with shavings of Parmesan and crunchy bacon; Beef carpaccio with rocket and parmesan; Lettuce and rocket salad melted goat's cheese and a sweet vinegraitte sauce; Tender sirloin with port and crunchy parmesan and asparagus parmentier

Trio skewer of sirloin, pork and vegetables; Confit of cod with olive oil from Soller, tender garlic and green and 'piquillo' sweet red peppers; Oven baked salmon with papaya chutney and lemon foam

Classic Soufflé with dark rum flambé, lemon cream and toasted almond; Refreshing tartlet of passion fruit and chocolate 
 
Other facilities
Two private dining rooms are available for private group functions of up to 100 people. Special group menus. 
 
Wine list
A selection of quality Spanish wines. Cavas and Champagnes.

Some wines from Mallorca
Hereus de Ribas Sio Crianza 2000/01; Jose L Ferrer Crianza 2000/01; Albaflor Crianza 2000/01 (Vins Nadal); AIA 2003 (Miquel Oliver).

Some wines from La Rioja - Ederra Crianza 2000/01 (Bilbainas SA); Conde Valdemar Crianza 2000/01 (Martinez Bujanda). From Ribera del Duero - Legaris (Grupo Codorniu); Carnuelo Rodero 2001/02 (Rodero)

Reserves and Grand Reserves
Ribera del Duero - Alion 1999/2000. La Rioja - Ondarre 1998/99/00; Baron de Ley 1999/00
 
Owner
Toni Oliver
 
Chef 
Aleix Viada

Google Map of how to get to Randemar restaurant in the Port of Soller