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Randemar, Port of Soller
Map of how to get to Randemar restaurant in the Port of Soller
Es Traves 16
07108 Port of Soller
Cristina Egurrola Oliver
+34 971 634 578
Randemar restaurant is located, as the name suggests, by the sea, in one of the most popular and picturesque spots of Mallorca: the Port of Soller. You'll find a wide variety of Mediterranean dishes on offer, to be enjoyed in a relaxed and trendy setting, with views of the boats and the Bay.
Choose from fresh home-made pastas, tasty pizzas baked in a wood oven, fresh fish of the day, rice dishes and excellently grilled meats. Whether you dine on the ample terrace or in one of the dining rooms, your hosts Cristy and Toni Oliver will ensure you are served with a smile and friendly efficiency.
And why not enjoy a drink before or after dinner in the Randemar Bar - with a chill-out Music lounge that spills out onto the terrace.
As you come into the Port of Soller by car, bus, tram, or on foot you will find Randemar on your right halfway around the bay overlooking the beach.
3 course meal €20-30 (without wine, with tax included)
Extensive menu of Mediterranean cuisine. Grilled meats. Fresh fish. Home-made pastas. Freshly handmade pizzas. Seasonal vegetables in charcoal oven. Rice dishes and Paellas. Homemade desserts. Chef's suggestions change according to seasonal availability.
Dishes can be adapted to suit the following dietary requirements
Cristy and Toni Oliver
12.00 to 24.00
Open every day of the week from March to December. Closed in January and February for holidays.
Number of seats
80 inside and 80 on the terrace
Credit cards accepted
Visa, Mastercard, Maestro
Samples from the menu
Beef carpaccio with rocket and parmesan; Lettuce and rocket salad melted goat's cheese and a sweet vinegraitte sauce; Tender sirloin with port and crunchy parmesan and asparagus parmentier
Trio skewer of sirloin, pork and vegetables; Confit of cod with olive oil from Soller, tender garlic and green and 'piquillo' sweet red peppers; Oven baked salmon with papaya chutney and lemon foam
Terrace dining for 100 people.
Private dining area for 12 people with a big screen TV set up for business presentations and meetings .
Indoor private area for up to 100 people that can also be split up in 2 rooms if needed . 1 for 35-40 people and the other or 60- 65 people.
A selection of quality Spanish wines. Cavas and Champagnes.
Some wines from Mallorca
Hereus de Ribas Sio Crianza 2000/01; Jose L Ferrer Crianza 2000/01; Albaflor Crianza 2000/01 (Vins Nadal); AIA 2003 (Miquel Oliver).
Some wines from La Rioja - Ederra Crianza 2000/01 (Bilbainas SA); Conde Valdemar Crianza 2000/01 (Martinez Bujanda). From Ribera del Duero - Legaris (Grupo Codorniu); Carnuelo Rodero 2001/02 (Rodero)
Reserves and Grand Reserves
Ribera del Duero - Alion 1999/2000. La Rioja - Ondarre 1998/99/00; Baron de Ley 1999/00
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