Port Petit, Cala d'Or

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Avenida Cala Llonga
07660 Cala d'Or
Mallorca  
Balearic Islands, Spain 

Contact person
Francisco Garcia Torres

Telephone
+34 971 643 039

Website Port Petit

Email Port Petit

For Reservations Online
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Cuisine
• Mediterranean
 
Description
Port Petit Restaurant in Cala D'Or was inaugurated in 1988 by Frenchman Gerard Deymier, whose culinary creations over the years have earned him and his team a solid reputation for excellence. He is recognised by leading gastronomy guides who call Gerard's cuisine a gastronomic experience'.

Port Petit is famous for its creative Mediterranean cuisine; Gerard loves to use fresh, seasonal produce and all his creations are always presented with an imaginative flair. At Port Petit you can dine ‘a la carte' or at lunchtime, you might choose something from the very creative Bistro Menu. There are also other menus available: the Menu Petit, Menu Port and Menu Degustation.

Enjoy your meal on the charming terrace with spectacular views of the Cala d'Or marina. Port Petit offers the perfect combination of personal service, exquisite cuisine and delicious desserts (there's an in-house pastry chef, so make sure you try a Pastry Suggestion of the Day).

Directions
Once in Cala d'Or follow all signs to the port. The restaurant is in the main complex overlooking the estuary. 
 
Average Price
3 courses €45 (excluding wine, including tax)
 
Specialty
Fresh creative Mediterranean cuisine. Fresh fish dish of the day, meat dish of the day, and soup of the day. Daily dessert suggestions and Chef's recommendations.

Bistro Menu only at lunchtime
A la Carte and Tasting Menus available for lunch and dinner

Creative Bistro Menu at €21.50 (excluding wine, including tax). The menu changes every Friday. Choose a starter, main course and dessert from 3 options each.

Menu Petit €37.50
Appetizer, choice between 2 entrées, 2 main courses and 2 desserts

Menu Port €47.50
Appetizer, two entrées, catch of the day or fillet medallions and dessert

Menu Degustation €65.00
Appetizer then 6 courses and dessert

Special themed seasonal menus e.g. mushrooms in November, oysters. Christmas and New Year's Eve menus. 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times
Lunch 13.00 to 15.30
Dinner 19.00 to 23.00
 
Days/seasons closed
During July & August Tuesday Lunch time. End of October until the beginning of April
 
Number of seats
60 inside/terrace
 
Credit cards accepted
Visa, Mastercard, American Express 
 
Samples from the Menu
The Appetizers - Sardines in tempura with cauliflour salad, capers and romesco sauce; Duck foie-gras, bread with truffle purée, bitter orange marmalade; Tartar of tuna with zucchini pickles; Mediterranean fish soup, garlic sauce, croutons and cheese

The Fish and Shell fish - Catch of the day, fresh vegetables, thyme sauce; Red Mullet fillets, warm potato salad with cucumber and rocket; Creamy lobster risotto with verbena emulsion; Grilled Turbot fillet, mashed potatoes with olives and lemon sauce

The Meat - Beef cheeks cooked in red wine sauce, tagliatelle and truffled celery puree; Roasted rack of lamb, green beans salad, potatoes with rosemary; Duo of Bresse pigeon and duck foie sautéed with wild mushrooms

Other facilities
Banqueting facilites for groups of 65 to 100 people. Set menus available. Please book at least a week in advance. 
 
Wine list
A selection of quality wines from many regions of Spain and France. Sweet dessert wines. Cavas and Champagnes available. Sweet dessert wines - various Ports, Sauternes Baron de Rothschild, Tokaj 4 Puttonyos Aszú 

Owner & Executive Chef
Gerard Deymier 

Chef
Ahim Benz
 
Maitre 
Francisco Garcia Torres 

Other
Early dining for families; dishes for children.

Map of how to get to Port Petit Restaurant in Cala D'Or, Mallorca

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