Español  Català  Deutsch

Port Blau, Colonia Sant Jordi

C/Gabriel Roca, 67
07638 Colonia Sant Jordi  
Mallorca
Balearic Islands, Spain 

Contact 
Antonio Gari 
 
Telephone
+34 971 656 555

Email Port Blau

For Reservations Online
please scroll down the page

Cuisine
• Fish
• Mediterranean
• Seafood
 
Description
In 1965, the Bauzá family inaugurates Port Blau, the first restaurant on the front line walkway of the port in Colonia Sant Jordi. As was then the case, Port Blau continues to serve the most delicious dishes prepared with the extraordinary fresh fish available from the area. At Port Blau restaurant, there has always been a familiar manner along with an unbeatable professional service. The restaurant is now run by Toni, second generation of the family, and his excellent team. The dining room offers a nice, relaxing maritime atmosphere, but if you prefer to sit outside there is a big terrace on the harbour promenade which is right on the beach. If you are near this southeastern part of the island, Port Blau is the place to go if you are in the mood for locally caught fresh fish and seafood, or to enjoy a traditional and very tasty Spanish paella. Please let the waiters know if you have any special dietary requirements. 

Directions
Port Blau is found on the road running alongside the harbour in the town right opposite the beach. 
 
Average Price
2 courses €25-30 (drink & tax included)
 
Specialty
Fresh fish, seafood and paellas.

House Specialities (min 2 persons): Mixed fresh seafood platter; Bogavante (Lobster) Paella; Lobster Casserole; Fish in the Oven; Rabbit with onions, prawns & lobster

Other: Roast Shoulder of Lamb; Sea Bass in salt crust (to be ordered in advance) 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times
Open February to November: February & March from 10.00 to 16.00, April to October from 10.00 till 23.00 and in November from 10.00 to 16.00
 
Days/seasons closed
Tuesday. December and January 

Number of seats
Total of 150 inside and on the terrace
 
Credit cards accepted
All cards accepted
 
Samples from the menu
Starters - Prawns with garlic; Asparagus with mayonnaise; Gazpacho

Rice, Pizzas, Pasta/Noodles, Eggs and Salads - Fish soup 'Marinera' with rice (& lobster); Paella Port Blau; 'Trampo' Majorcan salad; Tropical salad; Omelettes

Fish/Seafood - Fried young squid; Octopus Galician style; John Dory fried with onion & garlic; Grilled or Roast Bass; Fish of the Day from the Cabrera area; Mussels; Clams

Meats - Cordon Bleu; Fillet of Veal in pepper sauce; Lamb chops fried in garlic; Grilled chicken breast; Suckling pig fried with garlic

Homemade Desserts - Lemon mousse; Dried Figs with aniseed flavour, served with cheese, almonds and sweet wine 

Other facilities
Private groups of 20-25 people can be catered for. Please book at least three days in advance. Special set menus available for groups.  

Wine list
A fine selection of Spanish wines to complement your meal at Port Blau. Rose wines, Cavas and Champagnes also available.

Example White wines: D.O. Pla i Llevant (Mallorca) - Jaume Mesquida; Muscat de M. Oliver. D.O. Binissalem (Mallorca) - Jose L. Ferrer 'Blanc de Blanc', D.O. Rioja - Diamante; Faustino V, D.O. Penedes - Torres Milmanda; Torres Vina Sol, D.O. Catalunya - Rene Barbier, D.O. Rias Baixas - Vionta; Terras Gauda

Example Red Wines: D.O. Pla i Llevant (Mallorca) - Gran Moli de Vent; Sant Jaume; Pinot Noir, D.O. Binissalem (Mallorca) - Jose L Ferrer Reserve ('Joan Miro'), D.O. Rioja - Faustino V Reserve; Marques de Caceres
 
Owner
Antonio Gari (Director)
 
Maitre
Antonio Gari

Google Map of How to Get to Port Blau


View Port Blau Restaurant in a larger map

Book your table now