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Plat d'Or, Son Vida

Arabella Sheraton Golf Hotel Son Vida
c/ De la Vinagrella s/n
07013 Palma de Mallorca
Balearic Islands, Spain  

Contact person
Victor Pozas 

Telephone
+34 971 787 100

Fax
+34 971 787 200

Website Arabella Sheraton Golf Hotel Son Vida

Exclusive Car Transfers

Email Plat D'Or

For Reservations Online
please scroll down the page

Cuisine
• Spanish 
 
Description
Located at the Arabella Sheraton Golf Hotel Son Vida of five stars in Son Vida, Majorca, Plat d'Or restaurant offers authentic regional Spanish specialities created by Rafa Sánchez. During the summer months enjoy the relaxing terrace with views over the golf course of Son Vida.

Directions
From the airport take the highway towards Palma. After about 5 kms change to the Via de Cintura. Proceed for about 7 km until the exit 'Son Rapinya'. Turn right and come to a roundabout. At the roundabout proceed straight ahead through the suburb of Son Rapinya for about 1 km. After Son Rapinya pass Son Muntaner Golf course. After 2 km you will see the sign for the hotel and at the next roundabout in front of the clubhouse of Son Vida Golf turn left. After 500 m you will reach the hotel. 

Average Price
3 courses €42 (excluding drinks, including tax) 

Specialty
Regional Spanish cuisine.

Every night of the week in Summer there are different themed evenings at the Arabella Sheraton Golf Hotel Son Vida, the St Regis Mardavall Resort Mallorca, the Castillo Hotel Son Vida luxury hotels and Son Muntaner Golf. For more information about these evenings please see the SkyBlue Mallorca Events Calendar 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian
 
Opening Times
from 13.00 to 18.00 and 19.30 to 22.30
 
Days/seasons closed 
Closed for a few weeks in winter. Please call the Hotel for more information.

Number of seats
Maximum capacity of 80 people
 
Hotel in Majorca, Spain
Arabella Sheraton Golf Hotel Son Vida, built in the style of a Spanish manor house, has all you need for a truly exceptional holiday. The 93 rooms, including 22 suites and one Grand Suite, are located on two floors. Guests can choose between seven different types of rooms, each offering its own exquisite interior.

All rooms are fitted with a satellite television, individually controllable air conditioning system, trouser press, safe and stereo as well as ADSL and laptop connections. Glorious luxury and a spectacular view await you at the 23 elegant suites. 
 
Credit cards accepted
Visa, Mastercard, American Express
 
Samples from the Menu
Starters - Langostines with cous cous, cream of harissa and bouquet of fresh fruits; Fresh pasta filled with lobster and herb cheese with white truffled butter

Fish & Meats - Monkfish medallion on the grill wrapped in ham on a bed of mashed potatoes 'duchesse' and warm tomato soup; Mignon Fillet of ox on a bed of tomato tatin, creamy rice and wild garlic

Desserts - Filo pastry of cocoa with cream of Gianduja and chestnut sauce; Baked Autumn fruits with vanilla parfait and cardamom caramel

Other facilities
S'Estaca is a nice, private dining room adjacent to the restaurant for up to 25 people. The elegant Conference Room is ideal for exclusive business meetings or private functions for up to 45 people.

The Spa allows you to draw new energies from the sources of ancient knowledge. In conjunction with international specialists, AltiraSPA has developed a unique wellness concept that helps you reach new heights of vitality - both inside and out.
 
Wine list
A varied list of wines from Spain and other countries which is changed regularly to ensure the highest quality cultivars.

Hotel Director
Babette Ganz 
 
Chef
Rafael Sánchez
 
Sommelier
Victor Pozas
 
Maitre
Victor Pozas

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