Description Piero Rossi first opened in 1988, and has now moved to new premises in the Port of Alcudiamar.
Re-opened in summer 2011, Piero Rossi 1988 has a comfortable, spacious dining room, as well as a delightful open-air-terrace which provides a perfect vantage point for 'yacht spotting'. The terrace includes a chill out area with a fully-stocked cocktail bar, and every drink comes with an appetizer, the 'aperitivo cennato'. Chill out in oversized sofas while listening to music, perfect chillax for any time of the day or night.
The cuisine at Piero Rossi 1988 is Italian trattoria style: the pizzas and the pastas are freshly made and there is also a selection of delicious meat dishes and homemade desserts. Piero Rossi's famous log oven continues to be used to make the delicious pizzas which customers have been delighting in year after year at this well known restaurant. A great place for the whole family.
Piero Rossi 1988 also has a separate gluten free menu.
Average Price 3 courses €20 (including drinks and tax)
Specialty Italian Trattoria and Pizzeria with extensive menu. Carpaccios, Salads, quality meats. Freshly made pizzas baked in log oven, freshly prepared pastas and home-made desserts. Separate gluten-free menu.
Dishes can be adapted to suit the following dietary requirements • Gluten Free • Vegetarian • Lactose free
Opening Times In summer open every day from 13.00 to 24.00
Spring Opening times from March 2, 2012 Friday, Saturday and Sunday Lunch 11.00 to 16.00 Dinner 19.00 to 23.00
Days/seasons closed Open every day in the summer Open Only at the weekends until summer
Number of seats Inside 70; Terrace 150
Credit cards accepted Visa, Mastercard, American Express
Samples from the menu Antipasto - From the Sea: Marinated salmon with dill, coriander and crunchy salad; Mized seafood Antipasto with marinated salmon, cod, Mediterranean salad, octopus carpaccio and rocket. From the Land: Breaded provolone; Vitello tonnato with capers 'di Pantelleria'; Mixed Antipasto Italian style with truffle salami, parmesan, pecorina, sun dried tomatoes, wild mushrooms and artichoke paté
Salads and Pastas - Caprese Salad; Warm salad with fish and seafood; Spaghetti 'frutti di mare'; Artichoke ravioli with mushroom sauce; Tagliatelle with truffles 'di Alba'; Meat lasagne
Focaccias and more than 20 different hand-made Pizzas baked in a wood oven
Meat - Lamb cooked in wood-burning oven with aromatic herbs; Beef sirloin Rossini with foie gras and truffle; Entrecotte with 'rose pepper'
Desserts - Strawberry flavoured panna cotta; Tiramisú; Focaccia with nutella and mascarpone; Chocolate fondue with fresh fruits (min 2 people)
Other facilities Group events can be catered for and there are set menus available. The restaurant can also be entirely rented out if required. Take away service.
Wine list Wines from Spain and Italy, A selection of cocktails and premium gins
Owner Piero Rossi
Other Children's menu. Separate gluten free menu. Take Away. Chill out area. Parking.
Map of how to get to Piero Rossi 1988 Restaurant in the Port of Alcudia, Mallorca