La trayectoria laboral de Pepe Pintos comenzó en Argentina trabajando en empresas de catering, restaurantes y en la revista 'Cuisine & Vins'. Se recibió con honores en la escuela de cocina The Bue Trainers. Viajó a Italia y a Suiza para completar su formación profesional en varios famosos restaurantes como 'La Piazzetta' del Hotel Concordia en la Plaza San Marco en Venecia. Actualmente, es chef-propietario de Pepe Pintos Cocinero Restaurante en Palma de Mallorca, ofreciendo además servicios de catering a particulares y empresas. También colabora con distintos medios gráficos (las obras de arte en el restaurante los ha creado el mismo Pepe).
Pepe nos muestra como crea uno de sus platos artísticos
Pepe Pintos started his culinary career in Argentina where he worked with catering companies, restaurants, and the magazine 'Cuisine & Vins'. He graduated with honours from the cooking school The Bue Trainers. Later he travelled to Italy and Switzerland to complete his training and worked at a variety of famous restaurants such as 'La Piazzetta' at the Hotel Concordia in the Plaza San Marco in Venice. He currently runs his own restaurant: Pepe Pintos Cocinero in Palma, Majorca, and offers a catering service. Apart from cooking, Pepe has another creative outlet: painting. The works of art displayed in the restaurant are all his.
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