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Pantagruel, Palma de Mallorca

C/ 31 de Diciembre, 9
07003 Palma de Mallorca
Balearic Islands, Spain

Contacts
Imma and Vicente

Telephones
+34 971 200 076
+34 626 281 762 (cell)

Cuisine
• Mediterranean
• Mallorcan
• Spanish

Description
Pantagruel is the name given to this friendly restaurant in the centre of Palma; the same name as one of the main characters in the infamous novels Gargantua and Pantagruel; two giants who love good food. The owners of this establishment, Imma and Vicente, strive to transmit that enjoyment of food to all their customers. 

Dishes at Pantagruel are based on traditional cuisine with innovative touches depending on what products are in season. Imma will welcome you and will be happy to explain each dish to you; she makes sure that every client receives a personal service. The client's comfort always comes first at Pantagruel, as does their complete enjoyment of the food on offer. 

Average Price
3 dishes €25 -35 (including wine and tax)

Specialty
Traditional Spanish cuisine. Home-made desserts made from scratch with natural ingredients.

Chef's Suggestions (Change daily):
Rice and meat dishes (€12.00 per person) - Paella 'mountain and sea'; Soupy fish rice; Suckling pig typical of Segovia; Monkfish 'Zarzuela' Casserole; Arroz Brut (typical Mallorcan rice dish with meat - butifarrón (blood sausage), red pepper, mushrooms and small game like quail)

Opening Times
12.00 to 24.00 every day

Days/ Seasons closed
Open every day

Number of Seats
Inside 55-60; Terrace 20

Credit Cards
Visa, Mastercard, American Express

Samples from the menu
Starters - Carpaccio of cod with oil of prawns and dill and tapenade; Delights of chicken with a mustard and honey sauce; Greixonera cuttlefish stewed with basmati rice sauté with saffron; Croquettes of rice black pudding and mushrooms

Pastas - Risotto with goat cheese and rocket; Farfalle with smoked salmon sauce; Tagliatelle with truffle and Parmesan cheese; Vegetable lasagna

Fish and Meats - Monkfish and seafood casserole; Cod fillet with Mallorcan sobrasada and honey; Suckling lamb chop fried with garlic; Sirloin of pork with perigourdine sauce; Suckling pig (pre-order required min 2 persons)

Home-made desserts - Prune and mint sorbet; Chocolate mousse; 'Crema Catalana' (Catalonian cream)

Other facilities
Can cater for groups of up to 40-45 people with set menus. 
There are set menus for groups of more than 10 people.

Wine List
Wines of different Designations of Origin, including wine from Mallorca (D.O. Pla i Llevant and Binissalem). Wine by the glass or in half bottles is also available. 

Owners
Vicente Montesinos, Imma Mas

Chef
Vicente Montesinos

Front  of house
Imma Mas

Other
Children's dishes available

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