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Osteria da Sandro, Port of Andratx

Isaac Peral 47
07157 Puerto de Andratx
Mallorca
Balearic Islands
Spain 
 
Contact person
Sandro 
 
Telephone
+34 971 671 038

Email Osteria da Sandro

Cuisine
• Italian
 
Description
Osteria da Sandro in the Port of Andratx, was inaugurated five years ago and has become a very popular venue with locals and visitors. This is a typical Italian establishment, with lots of atmosphere and good cheer. Apart from the wide variety of fresh pizzas and pasta dishes, you will also find the classic 'Antipasti' and 'Dolci' on the menu, as well as constantly changing suggestions on the blackboard. A great place for families or to languish for an evening with friends.

More than just a simple legend...
The Church of Santa Maria de Cosmedin in Rome is known for its Bocca della Verità (Mouth of Truth), a circular stone mask worn by time that the Romans used as a drain cover. According to the legend, if a person who is a liar or an adulterer puts his or her hand into the mouth, it closes and bites the hand. No matter how much someone tries to cheat, they will always be found out by the Bocca della Verità...
 
Directions  
Osteria da Sandro is located in the main pedestrian street of the port one street back from the frontline.
 
Average Price
€35 per person (excl wine & tax) 

Specialty
Wide variety of freshly baked Pizzas, Pastas, Meats and home made Desserts.

The Suggestions on the Blackboard change 2 to 3 times a week. 
 
Special Diets Catered For
• Vegetarian
 
Opening Times
Lunch 13.00 to 15.00
Dinner 19.00 to 23.00
 
Days/seasons closed
At lunchtime on Tuesday and Sunday. 
 
Number of seats
Inside 50, Terrace 30
 
Credit cards accepted
Visa, Mastercard 
 
Samples from the menu
Antipasti - Beef carpaccio with rocket and parmesan; Slices of veal with tuna crême and capers; Grilled provolone with parma ham and chili marmelade

Pastas - Ravioli with butter and sage; Spaghetti with garlic oil and red hot chilli peppers; Spaghetti with prawns, cherry tomatoes and rocket

Wide variety of Pizzas
Pastore - with smoked cheese and aubergines; Capricciosa - York ham, mushrooms and artichokes; Carmella - Mozzarella roll with parma ham, parmesan and rocket

Meat Dishes - Veal liver with butter and sage; Beef fillet in lemon sauce

Desserts - Sambuca panacotta; Tiramisu; Lemon sorbet with prosecco; Chocolate souffflé 
  
Other facilities
Groups can be accommodated with a minimum of two days advance notice.
 
Wine list
The list comprises a variety of wines mainly from Spain and Italy, but also from the New World (South Africa and Chile, for example).  

Owner
Sandro
 
Chef
Johnny
 
Maitre
Rafa