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Oleum, Puigpunyent

Gran Hotel Son Net
Castillo Son Net s/n
07194 Puigpunyent
Mallorca
Balearic Islands, Spain 
 
Contact
Reception

Telephone
+34 971 14 70 00

Fax
+34 971 14 70 01

Oleum website 

Email Oleum

For Reservations Online
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Cuisine
• International
• Mediterranean
 
Description
Oleum gourmet restaurant, formerly known as L'Orangerie is found in Gran Hotel Son Net of five stars. The room with the century old olive press has been converted into a first-class restaurant, a combination that intends to create a wonderful, relaxed ambience in the heart of the Spanish Mediterranean. Chef Christian Rullan heads up a team of professionals that aim to provide the best in quality, product and service, based on the principles of the Mediterranean cuisine, using only fresh products and ingredients flavoured with herbs. Gran Hotel Son Net is a member of the Stein Hotels & Resorts.

For a lighter option at lunchtime, enjoy the Petit Oleum menu from Monday to Saturday during the winter months, and don't forget the Sunday Buffet Brunch extravaganza in winter (no a la carte service). 

The hotel and restaurant will close from December (2009) until March 1, 2010  

Directions
From the Via Cintura take the PM20 at the Puigpunyent sign and keep going in the direction of Puigpunyent. Cross the roundabout where you will find a petrol station called Cepsa with a sign post to Puigpunyent. Stay on this road for 11 km. You will come to the stop sign at a junction once you have reached Puigpunyent. Cross over and continue straight on up the hill until you reach the Hotel. 

Average Price
3 courses €75 (including wine & tax)
 
Specialty
Chef Christian Rullan creates a new Tasting Menu each month. To view the menu this month, please check the events calendar on this website.

For lunch, the restaurant has another menu called the Petit Oleum, offering lighter meals based on more traditional Mallorcan dishes. 
 
Examples of a Petit Oleum Menu - Average price of 3 courses at €42 (excluding wine & tax)

Starters - Courgette stuffed with shellfish; Warm salad of lamd fillet and walnut

Main Courses - Mixed paella; Cod a la Solleric; Lamb leg a la mallorquina; Beef entrecote with truffle risotto

Desserts - Pineapple and rum financier with vanilla, bourbon icecream; Warm cake with chocolate icecream  

Opening Times
Summer period (June to September)
Lunch is served in El Gazebo from 13.00 to 15.30

Winter period (October to May)
Lunch is served in Oleum from 13.00 to 15.30

Dinner is served in Oleum Restaurant from 20.00 to 22.30

Please call +34 971 147 000 for the latest information.  
 
Days/seasons closed 
Gran Hotel Son Net and Oleum Restaurant will remain closed during December 2009 until March 1, 2010.

From then until the 9th of April, also closed Sunday night, and all day Monday and Tuesday. In summer, (June to September) Oleum is closed at lunchtime, and lunch is served at El Gazebo. 
 
Number of seats
100 inside; 70 on the terrace 

Hotel in Majorca, Spain
This old finca dating from 1672, with its beautiful patio and well, has been restored several times to date, the final restoration ending in June 1998. Natural stone flagged floors and ancient rustic beams are combined with the elegance and traditional interior that now makes up this stylish and luxurious Hotel of five stars. Gran Hotel Son Net has 31 spectacular rooms and suites each individually decorated, a 100-foot swimming pool surrounded by private cabañas, gardens and open terraces.
 
Credit cards accepted
Visa, Mastercard, Diners, American Express
 
Samples from the menu
Starters - Red Majorcan Lobster in 'caldereta' (stew)  with 'sopes' bread; Foie of duck in terrine, with roast vegetables, tomato and onion compote; Tortelli of fresh pasta, green asparagus, pigeon from Bresse and summer truffle; Red Tuna from the Mediterranean, almond juice with apricot

Fresh Fish
Fish of the day - From the market, sage, gnocchis of cuttlefish ink and tender 'ajetes' (young garlic); Monk fish - American style with lobster, mussels and pearl wheat; Fish for two - Oven-baked with herbs from the garden, summer vegetables and crayfish

Meats - Beef Fillet, carrots in four spices, old mustard and brandy sauce; Suckling pig - Three versions, tomato sauce with tarragon, potato-truffle; Lamb from the Tramontana, hints of rosemary, creamy of Mahones cheese; Duck Supreme, wild mushrooms lasagne in Port and cacao sauce

Desserts - Soufflé of passion fruit and raspberry; Piña Colada in cream and coconut sorbet; 'Grand cru etraguani' and sweetened orange from Soller; Classic Banoffee with textures of toffee and banana

For special seasonal or package menus please call +34 971 147 000  

Other facilities
We offer banqueting facilities for all types of special occasions or company dinners. Please call the Hotel for more information and availability. There is also a private attic room for small groups of up to 50 people.
 
Wine list
Assortment of about 160 wines, great variety of Mallorcan and Spanish wines, highlights from France and Italy, and wines from the New World. From €23 + IVA. 
  
Owner
David Stein 

Chef
Christian Rullan
 
Sommelier 
Sonia Fajo
 
Maitre
Guillaume Puig 
 
Other
Special diets can be catered for but only on request when the booking is made.

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