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Benet Vicens and his team from Bens d'Avall Restaurant launch the New Bens d'Avall Mediterranean Bistro at the Club de Mar in Palma

The well known Chef Benet Vicens and the Club de Mar in Palma present the new Bens d'Avall Club de Mar Mediterranean Bistro.

Benet Vicens is the chef and owner of the exceptional Bens d'Avall Restaurant located between Soller and Deia, and he has been looking for the perfect location at which to open a restaurant in Palma for quite some time now.

The cuisine at Bens d'Avall Club de Mar is a more informal and affordable version of Benet Vicen's New Balearic Cuisine.

Bens d'Avall Club de Mar Mediterranean Bistro opened its doors on the 1st of September and has already caused a lot of expectation in the city. Like all good bistros, the menu is made up of seasonal dishes, renewed Bens d'Avall classics and a strong family tradition. The dishes are simple and transparent and taste is the one true protagonist. All this is presented within a very clear philosophy: using local produce, quality, authenticity and originality.

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