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Mood Beach Restaurant, Portals

Ctra Palma-Andratx km 11
Costa d'en Blanes
Mallorca
Balearic Islands, Spain 

Contact person
Jaime Cáceres 

Telephone
+34 971 676 456

Fax
+34 971 676 486

EXCLUSIVE WINE PRESENTATION MARCH 11

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Cuisine
• Mediterranean with 'a kiss of Asia'
 
Description 
Mood Beach Restaurant Portals (next to Marineland) in Majorca, with the most breathtaking views, is THE place to have a marvellously Mediterranean experience. Enjoy a leisurely pace of dreamy days in the sun and enchanted evenings under the stars, while you sample exquisite gourmet creations by chef Hector Fiat and his team. The focus is on light, healthy, seasonal dishes prepared with the best ingredients the island has to offer - but there are many options to choose from - whether it's a snack, a gourmet or a classic dish from the Mood Favourites Menu. The international wine list has also been carefully selected and is nothing short of exemplary, as is the service here.
  
Mood Beach also offers the following services: An authentic beach club style beach bar, for drinks, BBQs and snacks at the beach; The 'Wellness Zone', with cool sunbeds and relaxing wellness treatments; Champagne Terrace with swimming pool and VIP sunbeds, Crystal Deck and French Parlour restaurants for fine dining.

Directions
Take the Port of Portals off-ramp from the motorway. Turn left down the hill, then turn right at the first circle and you will find Mood Beach & Restaurant, Puerto Portals on your left just past Marineland. 

Average Price
3 courses 40 € (excluding wine, including tax) 

Specialty
Fresh, seasonal cuisine, prepared with quality ingredients. Fresh fish and seafood. Home-made desserts. 
 
An all day menu with a selection of soups, salads, hot dishes, rices and pastas. Some examples include: French onion soup; Spicey asian noodles; Goat's cheese walnut and honey salad; Chicken curry and rice; Chocolate brownie; Blackberry and apple crumble with custard, ice cream or cream.

Lunchtime Menus
Mood Executive Menu 3 courses €19.50 (including VAT)
Or choose from the Mood Favourites Menu selection

Dinner Menus
Mood Favourites Menu (a selection of classic Mood Dishes)
Gourmet Menu (changes monthly)

Sunday Lunchtime
3 courses with wine and water included until the end of the main course €42.80 (includes VAT) - main course includes a traditional Sunday Lunch Roast option

Tasting Menu for a maximum of 8 people can be requested in advance.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times 
Lunch 12.30 to 15.30
Afternoon tea / coffee 16.00 to 19.00
Dinner 19.30 to 23.00
Cocktail Bar weekdays 12.00 to 24.00
Cocktail Bar Friday / Saturday 12.00 to 03.00  
 
Days/seasons closed 
In summer open every day. In winter, closed on Monday except for private functions or events.
From the 7th of January till the 8th of February 2010
 
Number of seats
Inside 70; Outside 80
 
Credit Cards 
All cards are accepted 
 
Samples from the menu
Starters - Risotto of green asparagus, fresh coriander and a kiss of kefir lime; Roasted scallops with a light pea and bacon broth

Main Courses - Fillet of turbot with ratatouille in a canneloni of Iberian ham, prawns and apple romescu; Fillet of Angus beef nesteld on a rosti potato, baby vegetables and a Madeira wine jús

Desserts - Citrus fruit sponge with fig carpaccio and pear and liquorice ice cream with a poire williams liqueur reduction; Chocolate fondant with fruits of the forest and yoghurt ice-cream

Other facilities
Groups for private parties, celebrations or company events of up to 300 people in summer, 120 in winter. Please book at least one week in advance. Subject to availability. Set menus available. Please note that groups of 8 or more people require a set menu.  
 
Wine list
A carefully selected international wine list. Includes fine wines from Spain, France, Italy and the New World. Sparkling wines and champagnes. There are also wines from Mallorca on the list including: Miquel Gelabert; BiniGrau; Macia Batle; Aia 

Director
Jaime Cáceres 
 
Executive chef
Hector Fiat 
 
Maitre
Oscar Royo
 
Other
Private parking outside the restaurant. An extensive children's menu with soups, salads, pastas, hot dishes and desserts.

Book your table now