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Montimar, Estellencs

Plaça Constitució 7
07192 Estellencs, Mallorca
Balearic Islands, Spain
 
Contact person
Guillermo  
 
Telephone
+34 971 618 576

Email Montimar

Cuisine
• Fish
• Mallorcan
• Market
 
Description
The original building, now the restaurant, is about 120 years old and still retains its rustic charm with views of the mountains. Located in the center of the picturesque little village of Estellencs, restaurant Montimar ('mountain and sea'), was established under owner and chef Guillermo more than 20 years ago. The menu is a culmination of his many years' experience in the restaurant business - so there is 'something to delight everyone's tastebuds'. Guillermo follows traditional Mallorcan recipes, making sure the dishes are always well presented with a touch of sophistication. This is a place for those who want to discover something a 'little bit different', for instance, enjoy home-made jams made with fruits from the garden, and the three white house wines which are produced from the native Malvasia grapes grown in the family's vineyard - Ambarí - a young wine, Ambrat - aged for 6 months in barrel and Ambrassi - a sweet wine which is a great accompaniment to the delicious home-made desserts one finds here. All three are for sale at the restaurant.

Special! A complimentary home-made after dinner digestive of Mallorcan herbs ('Hierbas') if you mention that you saw this restaurant on SkyBlue Mallorca Food & Wine Guide.  
 
Directions
Montimar is in the main street of the village of Estellencs.
 
Average Price
3 courses €25-35 (including wine & tax)
 
Specialty
Traditional Mallorcan cuisine. Everything is prepared with the finest products. Fresh fish from Mallorca, and meats from the region. Produce home-made jams (figs, lemons & plums from the garden), house white wine 'Ambari', ice creams, desserts and 'Hierbas' (herbal liqueur).

Menu of the Day €14.50 per person - Starter, main (fish or meat to choose from) and dessert. Drinks and tax not included.
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
 
Opening Times
Lunch 12.00 to 15.30
Dinner 19.00 to 22.30 
During November Montimar is only open on Saturday and Sunday

Days/seasons closed
Monday. December and January

Number of seats
Inside 20
Outside terrace 30
 
Credit cards accepted
Visa, Mastercard, Diners
 
Samples from the menu
Starters - 'Frito' Mallorquin; Pate of Rabbit; Sobrasada with Honey

Vegetable dishes - Stuffed red peppers with spinach; Padrón Peppers; Tumbet; Vegetable paella; vegetable 'raoles' (croquettes)

Traditional dishes - Brut rice; Fideua (noodles) of Shellfish; Mallorcan Soup; Bean annd prawn soup

Fresh Fish and Meat Dishes - Dorada with Tumbet; Fish Mallorcan Style; Grilled Fresh fish of the Day; Roast of Lamb with Rosemary; Rabbit with onions and vegetables; Suckling pig of the house (pictured)

Home-made Desserts - White fresh cheese ice cream with plums (from the garden); White fresh cheese with fig jam (figs from garden); Almond 'Graixonera' cake; Stuffed apricots with jam and chocolate ice cream
 
Other facilities
Can cater for groups of up to 20 people (private group celebrations, business dinners etc.) Please book a day in advance.

Wine list
A wide selection of wines from Mallorca and mainland Spain. The white house wine is 'Ambari' made from the native Malvasia grapes grown in Montimar's own vineyards.

Other wines on the list from Mallorca include: Jose L. Ferrer, Jaume Mesquida. Also wines from La Rioja and Ribera del Duero.
 
Owner
Guillermo Femenías Estelrich
 
Chef
Guillermo Femenías Estelrich
 
Maitre
Margarita Vidal