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Molt de Gust, Palma

Felix de les Meravelles
4 Bajos
07003 Palma de Mallorca
Balearic Islands, Spain

Contact Person
Mercedes / Aina

Telephones
+34 871 965 665
+34 871 965 669

Email Molt de Gust

Cuisine
• Market
• Mallorcan

Description
Molt de Gust is a Catering and Take away food shop located in the centre of Palma, and is the realisation of the joint dream of two sisters, Mercedes and Aina, a dynamic team with lots of fresh new ideas. The shop offers fresh and creative cuisine, of both the traditional and innovative variety, home-made and beautifully presented every day of the week. Mercedes, the Chef, is constantly experimenting and creating new delights so that customers will always have new things to try. Whether you fancy traditional Mallorcan cuisine, sushi, or moroccan or thai creations you can be sure Mercedes has cooked up something for you.

You can also enjoy a 3-course Menu of the Day at the shop which changes daily and even includes a slice of one of Mercedes' divine cakes, which are are well worth a trip to the shop in their own right. Aina is in charge of the commercial side of things and will make sure you are served with a smile, while the girls' mother contributes her longstanding experience of traditional Mallorcan food, so that you can be sure to find some heart-warming classic dishes. This family team are able to cater for any kind of event with their colourful finger food, and for sit down meals of up to forty people.

Specialties
Fresh creative cuisine of 'today and yesterday'.

Home made Mallorcan dishes:
Lomo con Col (pork wrapped in cabbage), Sopas Mallorquinas

Sushi; Moroccan Taboule; Different Flavoured Macarons (Macaroons)

Home made cakes;
Rhubarb Crumble Cake
Apple Tart Tatin
Fruits of the Forest Cheese Cake

Menu of the Day
Lunchtime every day, 2 courses and dessert including drink and tax
From Monday to Friday, €9 per person
Saturday & Sunday and Fiestas, €10 per person

Sample Menu of the Day:
Smoked salmon salad with confit of potatoes or Sopas Mallorquinas;

Sea bream with seafood rissotto or Mussaka;

Selection of home made cakes or Fruits of the Forest soup

Opening Times
from 10.00 to 22.00
seven days a week

Number of Seats at the Cafeteria/Restaurant
12

Credit Cards
All accepted

Services
Catering
Finger Food
Can cater for sit down meals of up to 40 people
Waiter Service
Drinks
Yacht Catering
Special Menus for private parties
Shop for take away food and cakes
Cafeteria and restaurant with a different menu of the day every day
Paellas and Rice dishes made to order
Can facilitate decoration services and material hire
Home delivery can be arranged

Chef
Mercedes Comas Lozano

Owners
Mercedes Comas Lozano & Ana Maria Comas Lozano