Description Misa Braseria & Bar is the latest restaurant to be opened by the well known Chef, Marc Fosh. Misa is a completely new concept in Palma, a meeting place right in the centre of the city which offers good food within a more informal atmosphere than the group's gourmet restaurant, Simply Fosh, but which is more elegant than the traditionally Spanish Tasca de Blanquerna.
A 'brasserie' is a type of restaurant which originated in Paris in the XIX century. It is ideal for an informal meal but also offers high quality cuisine and good service. At Misa you can enjoy a quick lunch or dinner and savour a fresh and more simple version of Marc Fosh's original cuisine. The menu features rice dishes, salads, meats and fish; 'There are many Parisian influences as well as many Mediterranean elements'. All the dishes are based on seasonal produce and there is also a menu of the day available.
Misa has its own fully stocked bar which serves a variety of cocktails, wines, liquors and refreshments, as well as a varied Bar menu of light snacks and meals. During 'Happy Hour', a glass of beer or house wine only costs €2 and all cocktails cost €5 ; from 19.30 to 21.30 every day of the week.
Average Price 3 dishes €35, wine not included.
Specialties Parisian 'Brasserie' style cuisine with a touch of the unmistakable Marc Fosh. The MISA kitchen produces exciting dishes with intense flavours, Mediterranean influences and a Modern-Rustic feel. Dishes range from Catalan Style Fish Soup with monkfish & Mussels to Slow cooked Fillet of beef baked in hay & Mountain herbs to Classic Chocolate Marquise.
Menu of the day, served every day, only at lunchtime 1 starter, 1 main and 1 dessert (2 choices to choose from), €17.50 (not including drinks)
Tasting Menu, served every day, at lunch or dinner Four tasting dishes including wine, €29.50
Dishes can be adapted to suit the following dietary requirements • Gluten Free • Dairy Free • Vegetarian
Opening Times Lunch 13.00 to 15.30 Dinner 19.30 to 22.30
Days / Seasons Closed All day Sunday
Number of Seats Dining Room 70 Terrace 22
Credit Cards Visa, MasterCard, American Express
Samples from the Menu Starters - Catalan Style Fish Soup with monkfish & Mussels; Fresh pea & lemongrass soup with fresh salmon tartar; Duck Rillette with a green apple remoulade & quince-sage puree
Mains - Slow cooked fillet of beef baked in hay & mountain herbs; Salt cod with cockscombs, choucroute & quince puree; Slow cooked pork with a warm salad of potatoes, watercress & mustard seeds
Desserts - Floating islands with crème anglaise & passion fruit toffee; Orange & Vanilla crème brûlée; Roasted Pear in Pistachio crumbs with a spiced bread ice cream
Misa bar menu - Greek salad with feta cheese and pita bread; Selection of Iberian cold meats with bread and cheese; Andalusian Calamari; Ice creams and sorbets
Services There is an splendid terrace for the use of restaurant patrons.
In the dining room both A la Carte and Menu options are available. Advanced bookings are available
Varied snacks and light meals available at the Misa Bar.
Misa Bar: 'Happy Hour' every day from 19.00 to 21.30. Glass of house wine or beer for just €2 and Cocktail of the Day €5.
Wine List A varied Spanish wine list. Includes some very unique wines at very reasonable prices and some very original grape varieties. 'It is a very young and dynamic wine list, and all the wines on offer are very easy to drink.' (Jaime Caceres, Misa).