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Miramar, Alcudia

Paseo Maritimo 2
07410 Port of Alcudia, Mallorca
Balearic Islands, Spain
 
Contact person
Jaime Solé 
 
Telephone
+34 971 545 293
 
Fax
+34 971 545 662

Email Miramar

For Reservations Online
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Cuisine
• Fish
• Mediterranean
• Seafood
 
Description
Miramar restaurant, located on the Paseo Marítimo in front of the fishing harbour, is legendary in the Port of Alcudia. It was originally founded in 1871 serving as a tavern and later as a small hotel. In the 80s it became Miramar Restaurant. Today, it continues to offer the same high quality of always. Miramar specialises in fresh fish caught locally and seafood (freshly imported from Galicia on the mainland), as well as a variety of delicious rice and paella dishes and the traditional lobster caldereta (casserole). There is also a fresh lobster and shellfish tank in the restaurant. The venue is distributed over two floors, with two interior dining rooms decorated in a marine style, and two large terraces from which to enjoy the lovely views of the port and the sea.   

Directions
Follow the main street (called Teodor Carnet) into the port from the town of Alcudia. Just before the fishing vessels in the port look out to your right and you will see the restaurant on the Paseo Maritimo walkway. You will find parking further down the street under the trees.
 
Average Price
3 courses €30 (excluding wine & tax)
 
Specialty   
A wide selection of fresh fish and seafood: Salmon, Hake, Calamari, Emperor, Sole, Bream, Cod, Monkfish...with a live lobster and shellfish tank. Variety of freshly made paellas and rices. Traditional Lobster casserole (caldereta). Home-made desserts. 

Special Diets Catered For
• Vegetarian
 
Opening Times
Lunch - 13.00 to 16.00
Dinner - 19.00 to 24.00
 
Days/seasons closed
The month of January and the holidays in December. 
   
Number of seats
Inside- 60
Non-smoking area upstairs: 40
Smoking area downstairs: 20

Outside terrace 150 

Credit cards accepted
All cards accepted
 
Samples from the menu  
Starters - Panfried octopus; Stir fried fresh calamari; Panfried Mallorcan prawns; Panfried razor clams; Steamed cockles; Razor clams in a marinera sauce

A variety of paellas and other rice dishes

Main Courses - Fresh fish from the bay panfried or baked in salt; Galician beef sirloin; Mixed seafood grill (min 2 people); Seafood tray (min 2 people, includes - crab, lobster, scampi, prawns and oysters)

Desserts - A selection of home made sweets; Filloas - pancakes with cream; Chocolate mousse 
 
Other facilities
Groups of up to 50 people with a set menu. Please book at least a week in advance (Set menus for groups of 20 or more) 
  
Wine list
A well-stocked cellar of about 80 different Spanish wines. The list includes quality wines from Mallorca - some examples: Hereus de Ribas (White) and Sió (Red Crianza). Cavas and champagnes.    
 
Chef
Eduardo da Silva 

Maitre
Sebastian Cifre
 
Other
Air Conditioned. Smoking and non-smoking areas. Large terrace.

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