Miguel Angel Miró Sastre, de origen Palmesano, es un apasionado del producto fresco, y se dedica a crear platos sencillos pero de la más alta calidad en el Restaurante La Terraza de Port Adriano. Miguel Angel lleva ya una trayectoria de más de veinte años a los fogones y su secreto es elaborar todos sus platos a diario y al momento. Uno de los platos estrella del Restaurante La Terraza es la paella de bogavante, con bogavantes sacados frescos del vivero.
Video Entrevista con Miguel Angel Miró Sastre
English
Miguel Angel Miró Sastre, originally from Palma, is passionate about fresh produce. At La Terraza Restaurant he prepares simple yet quality dishes using only fresh ingredients. Miguel Angel has more than twenty years experience as a chef and his secret is that he creates all his dishes from scratch and on a daily basis. One of the star dishes at La Terraza is the lobster paella with lobster fresh from the live tank at the restaurant.
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