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Meson del Rey, Santa Ponsa

C/ Puig del Teix 7
Santa Ponsa, Calvia, Mallorca
Balearic Islands, Spain 
 
Contact person
Paco Castilla
 
Telephone
+34 971 690 815

Email Mesón del Rey

Cuisine
• International
• Mallorcan
• Market
 
Description
Mesón del Rey restaurant opened its doors in Santa Ponsa 20 years ago and has been serving hearty meals since then in a spacious and traditional Mallorcan environment. A firm favourite with the locals, this is an ideal restaurant to visit with the whole family or with a group of friends. The service is efficient and the friendly team of waiters will make every effort to serve you quickly and efficiently. 
 
Directions
Drive down the main road in Santa Ponsa called Del Rei Jaume I. At the main circle near the beach go off to the right down Balneari then right into Puig des Teix. You will find the restaurant further down on the left on the corner.
 
Average Price
3 courses €20 (excluding wine & tax)
 
Specialty
Traditional Mallorcan and International cuisine.

Specialities of the House: Snails in a Piquant Sauce; Garlic Mushrooms; 'Gazpacho' Andalusian Cold Soup; Mixed Fish Casserole; Mixed Fish Grill; Fish 'Majorcan' Style; Roast Suckling Pig; Peppered Steak; T-Bone Steak 
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
 
Opening Times
Every day
Lunch 13:00 to 16:30
Dinner 19:00 to 24:00
 
Days/seasons closed
November to 15 December 
 
Number of seats
160 inside and on the terraces
 
Credit cards accepted
All cards accepted
 
Samples from the menu
Starters - Seafood cocktail; Fresh prawn cocktail; Avocado with Prawns; Asparagus with Mayonnaise

Soups - Cream of Mushroom; Cream of Prawn
 
Omelettes; Fried Eggs; Paellas

Meats - Calf's Liver with French Beans; Pork Fillet 'Charlemagne'; Grilled Sirloin Steak with fresh mushrooms; Lamb Chops with Garlic; Leg of Lamb 'Provençal'

Fresh fish - Sea Trout with Almonds; Sole Meurnier with Mushrooms; Mussels of the House; Clams Marinera style

Desserts - Soufflé Alaska; Apple Crepes; Mallorcan Pudding (with caramel and Ensaimada) 
 
Other facilities
Cater for groups of up to 100 people. Special group menus available. Please reserve at least one week in advance. 
 
Wine list
A selection of wines from mainland Spain and Mallorca. Red, white and Rose available as well as Cavas and Champagnes.
 
Owner
Paco Castilla
 
Chef
Paco Castilla
 
Maitre
Juan Gordo
 
Other
Menu in 4 languages: Spanish, English, German and French