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Mediterráneo, Costa d'en Blanes

H10 Punta Negra Resort
Ctra d'Andratx km 12
Costa d'en Blanes
Calvia, Mallorca
Balearic Islands, Spain 

Contact 
Reception /
Guillermo Sastre (Maitre)

Telephone
+34 971 680 762
 
Fax
+34 971 683 919

Website H10 Punta Negra Resort

Email H10 Punta Negra - Mediterráneo

Cuisine
• International
• Market
• Mediterranean
• Signature / Creative 
 
Description
One could say that the most important attributes of the Mediterráneo Restaurant include the high quality cuisine and service, at good value for money. Located at the H10 Punta Negra Resort, this charming setting in front of the sea instills a relaxing and tranquil feeling, and also offers a creative cuisine using the best ingredients of the area. During the summer months, enjoy your meal on the terrace with splendid views of the coast and a light Mediterranean sea breeze.

All dishes are created and prepared by chef Luis Javier Aznar, who is still passionate about food after more than 20 years' experience in the kitchen. He offers a creative cuisine where he combines flavours that tantalise the tastebuds with surprising presentations.

La Pineda, the second restaurant, is open during the summer months (from mid-June until mid-September) for dinner only. La Pineda also boasts a terrace with sea views. Additionally, it has two function rooms available for special celebrations, banquets, weddings or company lunches/dinners. The Hotel also offers a variety of services for the organisation of any type of event.
 
Directions
Halfway between the Port of Portals and Palma Nova. Take a turn down towards the coast at roundabout 4. 
 
Average Price
Per person €35 (excl drink, incl VAT) 

Specialty
Mediterranean and International cuisine, with signature dishes using the best seasonal products from the market. A good variety of vegetarian options on offer.

La Pineda (the second restaurant) offers fine dining on the terrace in summer at an average price per person of €40-45 (excl drink, incl VAT).  
 
Dishes can be adapted to suit the following dietary requirements: • Gluten Free • Dairy Free • Vegetarian 

Opening Times
Mediterráneo -  from 12.30 to 22.30 every day

La Pineda - from 20.00 to 23.00 except on Sundays (and only from mid-June to mid-September)
 
Days/seasons closed
The Hotel is closed from the first week of December until the end of January
 
Hotel in Costa d'en Blanes, Majorca, Spain
H10 Punta Negra Resort of four stars is located on a small peninsula off the Costa d'en Blanes with direct access to two small sandy bays. There are 96 rooms, 28 suites and 13 bungalows. The resort is comfortably equipped with all modern conveniences and all the rooms have a terrace or balcony with views over the sea. Rooms for disabled persons, and non-smokers also available. Large garden, indoor and outdoor swimming pools and spa. 

Credit cards accepted
Visa, Mastercard, Diners, American Express
 
Samples from the menu
Starters - Foie rocks with caramelized apple à la virgen Malaga wine; Carpaccio Trilogy: prawn, scallop and cod; Avocado with prawns, avocado with sea crab, avocado with small lobster

Fish - Sea bass loin with small berries and artichoke in lemon and ginger pap with teriyaki sauce; Roasted bream with Graus sausage over seaweed and beetroot cream

Meats - Lamb with roasted vegetables à la thyme and rosemary aroma; White beef chop à la cabrales cheese with potatoes and chives; Sweetened suckling pig, mini apples, potatoes and pineapple with pomegranate sauce

Dessert - Petit suisse with petit suisse and petit suisse; Mango carpaccio, lavender ganache and pear sorbet; -196°C red fruit coulin with maracuya and banana soup; Solid Mojito with lime and green apple ice cream

Other facilities
The Hotel has two function rooms in La Pineda restaurant (Pineda I -for up to 120 people, and Pineda II - for up to 200 people) with the best possible banqueting facilities and services designed for the organisation of all types of events. Additionally, the Duncal Meeting Room (40 m2) is available for private meetings.

There are special group menus available from €85-140 per person. Buffet menus also possible from €22.50 to €36.00 per person. Firm arrangements need to be made at least 10 days in advance of the event.  Please call Raimundo Yebes at the Hotel for more information. 
 
Wine list
An ample list with Spanish wines from a variety of regions. Red, white and rose wines available as well as Champagne and Cava. 
 
Owner
H10 Punta Negra Resort 
 
Hotel Director
Marcos Gomila 
 
Chef
Luis Javier Aznar

Maitre
Guillermo Sastre

How to get to H10 Punta Negra Resort in Costa d'en Blanes