El chef Luis Garza ganador del campeonato de Cocina de Caza de Baleares en 2005. En el Club Nautico Arenal en Mallorca, Luis apuesta por platos tradicionales y clásicos como los arroces y las calderetas, y a la vez, procura adaptarse a los tiempos, experimentando con materias primas de primera calidad y de temporada.
English
Luis Garza, chef at Club Nautico Arenal, was awarded the first prize in the competition 'Cocina de Caza' (Cooking with Game) in the Balearics in 2005. As he says: I like to adapt to the times and experiment with high quality products in season.' So at Club Náutico Arenal you can choose a classic dish from the Traditional Menu, or something more elaborate from the Gourmet Menu which changes every three months.
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